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Curd Meaning: Definition, Examples, and Translations

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curd

[kÉœrd ]

Definition

Context #1 | Noun

food product

Curd is a dairy product obtained by coagulating milk, typically using an acidic substance such as lemon juice or vinegar. The process results in the separation of the milk solids from the whey, leading to a thicker texture. Curd can be used in various recipes and is popular in many cuisines around the world.

Synonyms

casein, cheese, dairy.

Examples of usage

  • I made a delicious cheese spread using fresh curd.
  • The recipe calls for curd to create a creamy texture.
  • In India, curd is often served with meals.
  • You should let the curd sit for a few hours to develop flavor.

Translations

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Origin of 'curd'

The word 'curd' comes from Old English 'cyred', which is derived from Proto-Germanic *kyurdiz, meaning 'to curdle' or 'to clot.' This term initially referred to the coagulation of milk and has been used since the medieval period. In various cultures, curdling milk has been a traditional method of preserving it, leading to the development of various dairy products. Curd is prevalent in many culinary traditions, particularly in South Asian cuisine, where it serves as a staple ingredient in numerous dishes. Over time, as dairy processing became more standardized, the use of the term expanded to include a wide variety of cheese products and fermented milk items.

Word Frequency Rank

With rank #17,690, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.