Cheese Meaning: Definition, Examples, and Translations
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cheese
[tʃiːz ]
Definitions
food
A solid food made from the pressed curd of milk, often seasoned and aged.
Synonyms
dairy product, fromage, queso.
Which Synonym Should You Choose?
Word | Description / Examples |
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cheese |
This is the most commonly used word in English to refer to that solid dairy product made from milk. It can be used in everyday conversation, recipes, and in both informal and formal settings.
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dairy product |
This term is more general and can refer to any product made from milk, not just cheese. It's often used in a more formal or technical context, such as nutrition, agriculture, or food science.
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fromage |
This is the French word for cheese. It's commonly used in English when referring to French cheese or in contexts where French cuisine is discussed. It can add a touch of sophistication or authenticity.
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queso |
This is the Spanish word for cheese. It’s often seen in contexts related to Spanish-speaking cultures or cuisines. It might specifically refer to Mexican or Latin American dishes.
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Examples of usage
- I love eating cheese with crackers.
- She ordered a pizza with extra cheese.
- The cheese board included a variety of cheeses.
informal
To smile broadly.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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cheese |
Used as an interjection for directing someone to smile for a photograph.
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smile |
A general term for a friendly or happy facial expression. It is the most neutral term among the group.
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grin |
Implies a broad smile that shows teeth, often used to describe a mischievous or knowing smile. Can have a slightly negative or playful connotation.
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beam |
Describes a wide, happy smile often associated with a feeling of pride, joy, or bright happiness.
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Examples of usage
- She cheesed for the camera.
- He cheesed at the joke.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Cultural Significance
- Cheese has been an important part of diets around the world, with cultures in France and Italy celebrating various cheese festivals.
- In the UK, cheese rolling is a quirky tradition where people chase wheels of cheese down a hill!
Science
- Cheese is produced through the process of fermentation, where bacteria convert lactose into lactic acid, making it taste different and last longer.
- Different types of cheese depend on factors like the milk source (cow, goat, sheep) and the aging process, which can range from weeks to years.
Health
- Cheese contains calcium, which is essential for strong bones and teeth, making it a beneficial addition to many diets.
- Some cheeses are rich in probiotics, which can improve gut health and boost the immune system.
Pop Culture
- 'Cheese' is often used in movies and cartoons to refer to something fun or silly, famously associated with the phrase 'Say cheese!' for photos.
- Cheese has inspired famous culinary dishes like pizza, macaroni and cheese, and charcuterie boards, placing it prominently in food culture.
Origin of 'cheese'
Main points about word origin
- The word 'cheese' comes from the Latin word 'caseus', which is also the root for 'casein', a protein found in milk.
- Old English referred to it as 'cyning' and 'cyninges,' evolving into the modern term over centuries.
The word 'cheese' has its origins in Old English, from the West Germanic word 'kasjus'. It has been used to describe the food product since the 14th century. Cheese-making has a long history, with evidence of cheese production dating back over 7,000 years.
See also: cheeseburger, cheeselike, cheesy.