Cheeselike Meaning: Definition, Examples, and Translations

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cheeselike

[ˈtʃiːzˌlaɪk ]

Definition

^{Context #1 | Adjective}

description

Resembling or having the qualities of cheese.

Synonyms

cheese-like, cheesey, cheesy.

Which Synonym Should You Choose?

Word	Description / Examples
cheeselike	Similar to 'cheeselike', this term is often found in technical descriptions but can also be used interchangeably with 'cheese-like'. The laboratory created a cheeselike substance using plant-based ingredients
cheesy	Often used in casual contexts to describe something that is overly sentimental or trying too hard to be funny, cool, or romantic. It has a negative connotation. The movie had a lot of cheesy dialogue that made us laugh for the wrong reasons
cheesey	A common misspelling of 'cheesy'; avoid using this form.
cheese-like	Commonly used in both scientific and casual conversations to describe something that resembles or is similar to cheese in some way. The pasta sauce had a cheese-like consistency

Examples of usage

The texture of the dessert was cheeselike, soft and creamy.
The smell coming from the kitchen was cheeselike, with a hint of fermentation.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

Cheeselike products can include plant-based alternatives, which mimic cheese's creaminess and flavor for those who avoid dairy.
Dishes such as pesto or certain sauces might be described as cheeselike when they have rich, creamy elements without containing actual cheese.

Cultural Context

In vegan cuisine, the term cheeselike is often applied to nut-based spreads, which are crafted to emulate the flavor and texture of traditional cheeses.
Many cultures have developed their unique cheeselike preparations, such as ricotta or paneer, which are dairy-based yet differ from typical aged cheeses.

Science and Nutrition

Nutritional studies suggest that plant-based cheeselike alternatives can provide similar flavors without the saturated fats found in dairy cheese.
Research into cheeselike mouthfeel has revealed that certain emulsifiers can replicate the creamy sensation of cheese in various dishes.

Pop Culture

The rise of veganism and plant-based diets has made cheeselike products increasingly popular in restaurants and grocery stores.
Cheeselike items often appear in food blogs and social media channels, demonstrating their appeal in modern cooking and health trends.

Origin of 'cheeselike'

Main points about word origin

The word 'cheeselike' combines 'cheese', which comes from Old English 'cēse', and 'like', which denotes similarity.
Historically, the process of making cheese can lead to variations that might inspire terms like 'cheeselike' to describe similar products.

The word 'cheeselike' is a compound word formed from 'cheese' and 'like'. It is commonly used to describe something that resembles or has the qualities of cheese. The history of the word can be traced back to the early 20th century when it started being used in English language. As cheese is a popular food item with distinct characteristics, the term 'cheeselike' emerged to describe similar qualities in other objects or substances.