Cheeselike: meaning, definitions and examples
๐ง
cheeselike
[หtสiหzหlaษชk ]
Definition
description
Resembling or having the qualities of cheese.
Synonyms
cheese-like, cheesey, cheesy.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
cheeselike |
Similar to 'cheeselike', this term is often found in technical descriptions but can also be used interchangeably with 'cheese-like'.
|
cheesy |
Often used in casual contexts to describe something that is overly sentimental or trying too hard to be funny, cool, or romantic. It has a negative connotation.
|
cheesey |
A common misspelling of 'cheesy'; avoid using this form. |
cheese-like |
Commonly used in both scientific and casual conversations to describe something that resembles or is similar to cheese in some way.
|
Examples of usage
- The texture of the dessert was cheeselike, soft and creamy.
- The smell coming from the kitchen was cheeselike, with a hint of fermentation.
Interesting Facts
Etymology
- The word 'cheeselike' combines 'cheese', which comes from Old English 'cฤse', and 'like', which denotes similarity.
- Historically, the process of making cheese can lead to variations that might inspire terms like 'cheeselike' to describe similar products.
Culinary Uses
- Cheeselike products can include plant-based alternatives, which mimic cheese's creaminess and flavor for those who avoid dairy.
- Dishes such as pesto or certain sauces might be described as cheeselike when they have rich, creamy elements without containing actual cheese.
Cultural Context
- In vegan cuisine, the term cheeselike is often applied to nut-based spreads, which are crafted to emulate the flavor and texture of traditional cheeses.
- Many cultures have developed their unique cheeselike preparations, such as ricotta or paneer, which are dairy-based yet differ from typical aged cheeses.
Science and Nutrition
- Nutritional studies suggest that plant-based cheeselike alternatives can provide similar flavors without the saturated fats found in dairy cheese.
- Research into cheeselike mouthfeel has revealed that certain emulsifiers can replicate the creamy sensation of cheese in various dishes.
Pop Culture
- The rise of veganism and plant-based diets has made cheeselike products increasingly popular in restaurants and grocery stores.
- Cheeselike items often appear in food blogs and social media channels, demonstrating their appeal in modern cooking and health trends.
Translations
Translations of the word "cheeselike" in other languages:
๐ต๐น como queijo
๐ฎ๐ณ เคชเคจเฅเคฐ เคเฅเคธเคพ
๐ฉ๐ช kรคsig
๐ฎ๐ฉ seperti keju
๐บ๐ฆ ัะธัะฝะธะน
๐ต๐ฑ jak ser
๐ฏ๐ต ใใผใบใฎใใใช
๐ซ๐ท comme du fromage
๐ช๐ธ como queso
๐น๐ท peynir gibi
๐ฐ๐ท ์น์ฆ ๊ฐ์
๐ธ๐ฆ ู ุซู ุงูุฌุจู
๐จ๐ฟ jako sรฝr
๐ธ๐ฐ ako syr
๐จ๐ณ ๅๅฅถ้ ช็
๐ธ๐ฎ kot sir
๐ฎ๐ธ eins og ostur
๐ฐ๐ฟ ัััะผััะบ ัำััะทะดั
๐ฌ๐ช แ แแแแ แช แงแแแแ
๐ฆ๐ฟ pendir kimi
๐ฒ๐ฝ como queso