Cheeselike: meaning, definitions and examples

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cheeselike

 

[หˆtสƒiหzหŒlaษชk ]

Definition

Context #1 | Adjective

description

Resembling or having the qualities of cheese.

Synonyms

cheese-like, cheesey, cheesy.

Which Synonym Should You Choose?

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Word Description / Examples
cheeselike

Similar to 'cheeselike', this term is often found in technical descriptions but can also be used interchangeably with 'cheese-like'.

  • The laboratory created a cheeselike substance using plant-based ingredients
cheesy

Often used in casual contexts to describe something that is overly sentimental or trying too hard to be funny, cool, or romantic. It has a negative connotation.

  • The movie had a lot of cheesy dialogue that made us laugh for the wrong reasons
cheesey

A common misspelling of 'cheesy'; avoid using this form.

cheese-like

Commonly used in both scientific and casual conversations to describe something that resembles or is similar to cheese in some way.

  • The pasta sauce had a cheese-like consistency

Examples of usage

  • The texture of the dessert was cheeselike, soft and creamy.
  • The smell coming from the kitchen was cheeselike, with a hint of fermentation.

Interesting Facts

Etymology

  • The word 'cheeselike' combines 'cheese', which comes from Old English 'cฤ“se', and 'like', which denotes similarity.
  • Historically, the process of making cheese can lead to variations that might inspire terms like 'cheeselike' to describe similar products.

Culinary Uses

  • Cheeselike products can include plant-based alternatives, which mimic cheese's creaminess and flavor for those who avoid dairy.
  • Dishes such as pesto or certain sauces might be described as cheeselike when they have rich, creamy elements without containing actual cheese.

Cultural Context

  • In vegan cuisine, the term cheeselike is often applied to nut-based spreads, which are crafted to emulate the flavor and texture of traditional cheeses.
  • Many cultures have developed their unique cheeselike preparations, such as ricotta or paneer, which are dairy-based yet differ from typical aged cheeses.

Science and Nutrition

  • Nutritional studies suggest that plant-based cheeselike alternatives can provide similar flavors without the saturated fats found in dairy cheese.
  • Research into cheeselike mouthfeel has revealed that certain emulsifiers can replicate the creamy sensation of cheese in various dishes.

Pop Culture

  • The rise of veganism and plant-based diets has made cheeselike products increasingly popular in restaurants and grocery stores.
  • Cheeselike items often appear in food blogs and social media channels, demonstrating their appeal in modern cooking and health trends.

Translations

Translations of the word "cheeselike" in other languages:

๐Ÿ‡ต๐Ÿ‡น como queijo

๐Ÿ‡ฎ๐Ÿ‡ณ เคชเคจเฅ€เคฐ เคœเฅˆเคธเคพ

๐Ÿ‡ฉ๐Ÿ‡ช kรคsig

๐Ÿ‡ฎ๐Ÿ‡ฉ seperti keju

๐Ÿ‡บ๐Ÿ‡ฆ ัะธั€ะฝะธะน

๐Ÿ‡ต๐Ÿ‡ฑ jak ser

๐Ÿ‡ฏ๐Ÿ‡ต ใƒใƒผใ‚บใฎใ‚ˆใ†ใช

๐Ÿ‡ซ๐Ÿ‡ท comme du fromage

๐Ÿ‡ช๐Ÿ‡ธ como queso

๐Ÿ‡น๐Ÿ‡ท peynir gibi

๐Ÿ‡ฐ๐Ÿ‡ท ์น˜์ฆˆ ๊ฐ™์€

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุซู„ ุงู„ุฌุจู†

๐Ÿ‡จ๐Ÿ‡ฟ jako sรฝr

๐Ÿ‡ธ๐Ÿ‡ฐ ako syr

๐Ÿ‡จ๐Ÿ‡ณ ๅƒๅฅถ้…ช็š„

๐Ÿ‡ธ๐Ÿ‡ฎ kot sir

๐Ÿ‡ฎ๐Ÿ‡ธ eins og ostur

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ั€ั–ะผัˆั–ะบ ั‚ำ™ั€ั–ะทะดั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒ แƒแƒ’แƒแƒ แƒช แƒงแƒ•แƒ”แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ pendir kimi

๐Ÿ‡ฒ๐Ÿ‡ฝ como queso