Cheeseburger Meaning: Definition, Examples, and Translations
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cheeseburger
[หtสiหzหbษหrษกษr ]
Definition
fast food
A cheeseburger is a hamburger topped with a slice of cheese. It is a popular fast food item that typically consists of a grilled beef patty, melted cheese, lettuce, tomato, pickles, onions, ketchup, and mustard, all sandwiched between a bun.
Synonyms
cheese patty sandwich, hamburger with cheese.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| cheeseburger |
Identical to the first entry. Standard usage in any context where someone is talking about a burger with cheese.
|
| hamburger with cheese |
More straightforward or explanatory, maybe used in situations where the listener might not know what a cheeseburger is.
|
| cheese patty sandwich |
Sounds more formal or descriptive, perhaps used in a menu or a more formal restaurant setting.
|
Examples of usage
- The cheeseburger was delicious and juicy.
- She ordered a cheeseburger with extra cheese.
- I always crave a cheeseburger from that fast food chain.
- The cheeseburger came with a side of fries.
- He couldn't resist the temptation of a cheeseburger.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Historical Origins
- The cheeseburger is believed to have been invented in the 1920s in the United States, with various claims to its origin.
- One claim comes from a restaurant in California called 'ๅจๅ ต.' A cook, Lionel Stein, accidentally added cheese to a burger, creating the first cheeseburger.
- Another story attributes the creation to the Denver, Colorado area, as a local diner offered cheese on hamburgers at that time.
Pop Culture
- In 1930, the cheeseburger was featured in an advertisement by a popular fast-food chain, helping it gain national attention.
- The first official 'Cheeseburger Day' is celebrated on September 18th each year in the U.S. โ a fun day for burger lovers!
- Animation and pop culture have embraced this meal, featuring it frequently in cartoons and films as a symbol of American food.
Nutrition
- A typical cheeseburger provides protein from the meat and calcium from the cheese, making it a source of essential nutrients.
- However, cheeseburgers can also be high in calories and saturated fats if consumed in large quantities, so it's good to enjoy them in moderation.
- Different toppings can change the nutrition profile, like adding lettuce and tomato for extra vitamins.
Global Variations
- Many countries have their unique takes on the cheeseburger, such as the 'poutine burger' in Canada, topped with fries and cheese curds.
- In Japan, 'teriyaki burgers' are popular, featuring grilled chicken or beef with a sweet soy sauce glaze.
- Australia offers 'burger with the lot,' which comes with a variety of toppings like beetroot, pineapple, and fried eggs.
Culinary Techniques
- Cooking methods for cheeseburgers include grilling, broiling, or pan-frying, each lending a unique flavor and texture.
- To achieve perfect cheese melt, placing the cheese on the patty just before it's done cooking and covering it can be very effective.
- Different types of cheese can dramatically alter the taste, with options ranging from classic cheddar to blue cheese for a more gourmet experience.
Origin of 'cheeseburger'
The cheeseburger is believed to have been created in the United States in the late 1920s. There are different claims to its origin, but it is commonly attributed to a chef named Lionel Sternberger, who added a slice of cheese to a hamburger at his father's restaurant in Pasadena, California. The popularity of the cheeseburger grew rapidly, becoming a staple in American fast food culture and spreading worldwide.
See also: cheese, cheeselike, cheesy.