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Casein: meaning, definitions and examples

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casein

 

[ ˈkeɪ.siːn ]

Noun
Context #1 | Noun

food science

Casein is a family of related proteins that are commonly found in mammalian milk, making up about 80% of the proteins in cow's milk and between 20% to 45% of the proteins in human milk. It is a slow-digesting protein and is often used in protein supplements and in the manufacture of cheese.

Synonyms

dairy protein, milk protein

Examples of usage

  • Casein protein is often favored by bodybuilders for its slow release of amino acids.
  • The cheese-making process involves the coagulation of casein.
  • Some people have allergies to casein that can cause gastrointestinal issues.

Etymology

The term 'casein' derives from the Latin word 'caseus', meaning 'cheese'. The discovery of casein as a distinct protein dates back to the 19th century when scientists began to isolate and study proteins from milk. It was first analyzed in the 1820s, and its importance as a nutrient was recognized shortly thereafter. Casein is not just vital in nutrition; it has significant applications in industrial processes. For example, casein can be used in adhesives and in the food industry as a food additive, emulsifier, and stabilizer. As a protein, it has unique properties that make it particularly useful in a variety of products, extending beyond nutrition into commerce and manufacturing.

Word Frequency Rank

At position #13,739, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.