Yoghurt: meaning, definitions and examples
๐ฅฃ
yoghurt
[ หjษสษกษt ]
dairy product
Yoghurt is a semi-solid dairy product produced by fermenting milk with a yogurt culture. The fermentation process gives it a tangy flavor and thick consistency. It is often consumed on its own, used as a base for sauces, or included in smoothies and desserts.
Synonyms
Examples of usage
- I enjoy eating yoghurt with fresh fruits for breakfast.
- Greek yoghurt is thicker and creamier than regular yoghurt.
- You can use yoghurt as a substitute for mayonnaise in recipes.
- Many people add honey to their yoghurt for added sweetness.
Translations
Translations of the word "yoghurt" in other languages:
๐ต๐น iogurte
๐ฎ๐ณ เคฆเคนเฅ
๐ฉ๐ช Joghurt
๐ฎ๐ฉ yoghurt
๐บ๐ฆ ะนะพะณััั
๐ต๐ฑ jogurt
๐ฏ๐ต ใจใผใฐใซใ
๐ซ๐ท yaourt
๐ช๐ธ yogur
๐น๐ท yoฤurt
๐ฐ๐ท ์๊ฑฐํธ
๐ธ๐ฆ ุฒุจุงุฏู
๐จ๐ฟ jogurt
๐ธ๐ฐ jogurt
๐จ๐ณ ้ ธๅฅถ
๐ธ๐ฎ jogurt
๐ฎ๐ธ jรณgรบrt
๐ฐ๐ฟ ะนะพะณััั
๐ฌ๐ช แแแแฃแ แขแ
๐ฆ๐ฟ qatฤฑq
๐ฒ๐ฝ yogur
Etymology
The word 'yoghurt' originates from the Turkish word 'yoฤurt', which means 'to thicken' or 'to curdle'. Yoghurt has been consumed for centuries, with its earliest documented use dating back to the Middle East and Central Asia. The fermentation of milk is believed to have began by accident, as the natural bacteria present in unpasteurized milk caused it to thicken and sour. Various cultures have adopted yoghurt, resulting in numerous regional variations and flavors. In the early 20th century, the health benefits of yoghurt were recognized, leading to its popularity in the Western world as a nutritious food product. Today, yoghurt is enjoyed globally in many forms, including flavored varieties, dairy-free options, and probiotic-rich versions.
Word Frequency Rank
At rank #28,060, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28057 deification
- 28058 bream
- 28059 finishers
- 28060 yoghurt
- 28061 masochism
- 28062 industrializing
- 28063 reproachfully
- ...