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Yoghurt Meaning: Definition, Examples, and Translations

๐Ÿฅฃ
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yoghurt

[หˆjษ™สŠษกษ™t ]

Definition

Context #1 | Noun

dairy product

Yoghurt is a semi-solid dairy product produced by fermenting milk with a yogurt culture. The fermentation process gives it a tangy flavor and thick consistency. It is often consumed on its own, used as a base for sauces, or included in smoothies and desserts.

Synonyms

curd, yoghourt, yogurt.

Examples of usage

  • I enjoy eating yoghurt with fresh fruits for breakfast.
  • Greek yoghurt is thicker and creamier than regular yoghurt.
  • You can use yoghurt as a substitute for mayonnaise in recipes.
  • Many people add honey to their yoghurt for added sweetness.

Translations

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Origin of 'yoghurt'

The word 'yoghurt' originates from the Turkish word 'yoฤŸurt', which means 'to thicken' or 'to curdle'. Yoghurt has been consumed for centuries, with its earliest documented use dating back to the Middle East and Central Asia. The fermentation of milk is believed to have began by accident, as the natural bacteria present in unpasteurized milk caused it to thicken and sour. Various cultures have adopted yoghurt, resulting in numerous regional variations and flavors. In the early 20th century, the health benefits of yoghurt were recognized, leading to its popularity in the Western world as a nutritious food product. Today, yoghurt is enjoyed globally in many forms, including flavored varieties, dairy-free options, and probiotic-rich versions.

Word Frequency Rank

At rank #28,060, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.