Yeasty: meaning, definitions and examples
๐
yeasty
[ หjiหsti ]
food description
Yeasty refers to a flavor, aroma, or texture associated with yeast, particularly in baked goods. It often describes bread or pastries that have been leavened with yeast, resulting in a light and airy structure. Foods that are described as yeasty might have a slightly tangy taste and a fluffy crumb. The term can also describe a fermenting process in beverages like beer, where yeast is a crucial component in developing flavor.
Synonyms
Examples of usage
- The yeasty aroma of fresh bread filled the kitchen.
- This beer has a robust, yeasty flavor that enhances its complexity.
- The yeasty texture of the dough made it perfect for rising.
Translations
Translations of the word "yeasty" in other languages:
๐ต๐น fermentado
๐ฎ๐ณ เคเคฎเฅเคฐเคฆเคพเคฐ
๐ฉ๐ช hefig
๐ฎ๐ฉ beragi
๐บ๐ฆ ะดััะถะดะถะพะฒะธะน
๐ต๐ฑ droลผdลผowy
๐ฏ๐ต ใคใผในใใฎ
๐ซ๐ท levurรฉ
๐ช๐ธ de levadura
๐น๐ท maya gibi
๐ฐ๐ท ํจ๋ชจ์
๐ธ๐ฆ ุฎู ูุฑ
๐จ๐ฟ kvasnicovรฝ
๐ธ๐ฐ kvasnicovรฝ
๐จ๐ณ ้ ตๆฏ็
๐ธ๐ฎ kvasniลกki
๐ฎ๐ธ gerja
๐ฐ๐ฟ ะฐัััาั
๐ฌ๐ช แฌแแแแแแแ
๐ฆ๐ฟ maya kimi
๐ฒ๐ฝ de levadura
Etymology
The word 'yeasty' originates from the Old English 'gist', which meant 'ferment'. Its usage in English can be traced back to the 14th century, as bakers began to explore the properties of yeast in bread-making. Yeast has been used for thousands of years, with evidence of its use in ancient Egyptian breads. The process of fermentation it causes is essential for producing the carbon dioxide that causes dough to rise. Over time, the term 'yeasty' evolved to not only signify the presence of yeast but also the distinctive qualities yeast imparts to baked goods and beverages. As baking and brewing techniques advanced, the vocabulary associated with these processes expanded, leading to the popular use of 'yeasty' in modern culinary contexts.