Bready: meaning, definitions and examples

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bready

 

[ ˈbrɛdi ]

Adjective
Context #1 | Adjective

relating to bread

The term 'bready' is used to describe something that has the qualities or characteristics of bread. It often refers to textures, flavors, or aromas associated with baked bread products.

Synonyms

bread-like, doughy, yeasty

Examples of usage

  • This cake has a bready texture.
  • The casserole was surprisingly bready.
  • I love the bready aroma of freshly baked loaves.

Translations

Translations of the word "bready" in other languages:

🇵🇹 pão

🇮🇳 ब्रेडी

🇩🇪 brotig

🇮🇩 roti

🇺🇦 хлібний

🇵🇱 chlebowy

🇯🇵 パンの

🇫🇷 pain

🇪🇸 pan

🇹🇷 ekmek

🇰🇷 빵의

🇸🇦 خبز

🇨🇿 chlebový

🇸🇰 chlebový

🇨🇳 面包的

🇸🇮 kruh

🇮🇸 brauð

🇰🇿 нан

🇬🇪 პური

🇦🇿 çörək

🇲🇽 pan

Word origin

The term 'bready' is derived from the word 'bread,' which originates from the Old English 'bread' meaning 'a piece of bread or food.' The usage of 'bready' likely began as a colloquial way to describe food items that share similarities with bread, such as texture and taste. Over time, 'bready' has been adopted in culinary contexts to signify items that resemble or evoke the qualities of bread. The evolution of bread itself spans centuries, with its origins traced back to the Neolithic era when humans started cultivating grains and using them to create a staple food. As bread became a central part of diets in various cultures, the adjective 'bready' emerged in the lexicon to compare various recipes and dishes to bread, either in texture or flavor.