Bready: meaning, definitions and examples
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bready
[ ˈbrɛdi ]
relating to bread
The term 'bready' is used to describe something that has the qualities or characteristics of bread. It often refers to textures, flavors, or aromas associated with baked bread products.
Synonyms
Examples of usage
- This cake has a bready texture.
- The casserole was surprisingly bready.
- I love the bready aroma of freshly baked loaves.
Translations
Translations of the word "bready" in other languages:
🇵🇹 pão
- mole
- macio
🇮🇳 ब्रेडी
- नरम
- मुलायम
🇩🇪 brotig
- weich
- zart
🇮🇩 roti
- lunak
- lembut
🇺🇦 хлібний
- м'який
- ніжний
🇵🇱 chlebowy
- miękki
- delikatny
🇯🇵 パンの
- 柔らかい
- やわらかい
🇫🇷 pain
- moelleux
- doux
🇪🇸 pan
- blando
- suave
🇹🇷 ekmek
- yumuşak
- nazik
🇰🇷 빵의
- 부드러운
- 연한
🇸🇦 خبز
- ناعم
- رقيق
🇨🇿 chlebový
- měkký
- jemný
🇸🇰 chlebový
- mäkký
- jemný
🇨🇳 面包的
- 柔软的
- 细腻的
🇸🇮 kruh
- mehak
- nežen
🇮🇸 brauð
- mjúkur
- mjúkur
🇰🇿 нан
- жұмсақ
- жұмсақ
🇬🇪 პური
- მძიმე
- რბილი
🇦🇿 çörək
- yumşaq
- nazik
🇲🇽 pan
- blando
- suave
Etymology
The term 'bready' is derived from the word 'bread,' which originates from the Old English 'bread' meaning 'a piece of bread or food.' The usage of 'bready' likely began as a colloquial way to describe food items that share similarities with bread, such as texture and taste. Over time, 'bready' has been adopted in culinary contexts to signify items that resemble or evoke the qualities of bread. The evolution of bread itself spans centuries, with its origins traced back to the Neolithic era when humans started cultivating grains and using them to create a staple food. As bread became a central part of diets in various cultures, the adjective 'bready' emerged in the lexicon to compare various recipes and dishes to bread, either in texture or flavor.