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Doughy Meaning: Definition, Examples, and Translations

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doughy

[ˈdoʊ.i ]

Definition

Context #1 | Adjective

food texture

Doughy refers to a soft, thick, and often slightly sticky texture that resembles dough. It typically describes foods that have not been fully cooked or are overly moist. This term is often used to describe baked goods, such as bread or pastries, that have a heavy and chewy consistency. Foods described as doughy may lack a crisp outer layer or may appear undercooked.

Synonyms

chewy, moist, soft.

Examples of usage

  • The bread was too doughy for my liking.
  • She prefers her cookies to have a slightly doughy center.
  • The pizza crust turned out doughy instead of crispy.

Translations

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Origin of 'doughy'

The word 'doughy' originates from the Middle English word 'doughe,' which is derived from the Old English 'doh' meaning 'dough.' The use of the term to describe a particular texture began in the late 19th century, reflecting a growing interest in culinary terminology as baking became more popular among home cooks and professionals alike. The texture it describes has often been associated with various types of bread, pastries, and other baked goods that indicate an underbaked quality or an excess of moisture. Over time, the term has been widely adopted in informal contexts to critique or describe food texture.

Word Frequency Rank

This word's position of #34,026 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.