Leavened: meaning, definitions and examples

baking process

Leavened refers to bread or other baked goods that have been infused with a leavening agent, which causes them to rise and become light and airy. This process typically involves the fermentation of dough, where yeast or another leavening agent produces gas. The resulting bubbles expand during baking, creating a soft texture. Leavened products include sourdough, yeast rolls, and most breads. In contrast, unleavened items, such as matzo or tortillas, do not undergo this rising process.

aerated, light, puffed, risen.

Examples of usage

• The baker specializes in leavened breads.

• Leavened dough requires several hours to rise.

• When cooking pancakes, leavened mixtures create fluffy textures.

• Many cultures have traditional leavened pastries.

• Sourdough is a popular form of leavened bread.