Reheated: meaning, definitions and examples
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reheated
[riːˈhiːtɪd ]
Definition
food preparation
Reheated refers to the act of heating previously cooked food again. This process is commonly used to warm up leftovers or meals that have been stored in the refrigerator. Reheating can be done using various methods, including microwaves, ovens, or stovetops. It is important to reheat food to safe temperatures to prevent foodborne illnesses. Proper reheating techniques can also help maintain the quality and flavor of the dish.
Synonyms
reheated meal, revived food, warmed-up.
Examples of usage
- I reheated the pasta for dinner.
- She reheated the soup on the stove.
- He always reheats leftover pizza in the oven.
- They prefer to reheat their meals in the microwave.
Interesting Facts
Culinary Science
- Reheating food can change its texture; for example, rice can become gummy if not reheated properly.
- Certain foods, like chicken, should be reheated thoroughly to ensure they are safe to eat, preventing foodborne illnesses.
- Microwaving food is one of the quickest ways to reheat, but it can lead to uneven heating if not stirred.
Cultural Practices
- In many cultures, leftovers are a common practice, as they save time and reduce waste.
- The tradition of eating reheated food can be seen in various cuisines, such as Italian, where 'alla reheated pizza' is celebrated.
- In Japan, reheating rice is customary to preserve its flavor and freshness.
Environmental Impact
- Reheating food can contribute to reducing food waste, which is a significant environmental concern.
- Cooking in batches and reheating portions is a sustainable practice that can minimize energy consumption.
- By reheating leftovers, families can decrease their carbon footprint by using less energy than preparing new meals.
Psychology
- The smell of reheated comfort food can evoke nostalgia and positive memories, often associated with home and family gatherings.
- Studies show that people are often happier when consuming familiar foods, which may include reheated favorites.
- Reheating food might symbolize taking care of oneself in terms of self-care practices, suggesting a nurturing behavior.
Health
- Certain reheated foods can retain nutritional value, but it's essential to reheat them safely to maximize health benefits.
- Some nutrients, like vitamin C, can degrade when reheated multiple times, so it's better to reheat only what you intend to eat.
- In some cases, reheating may enhance flavors, such as stews, where ingredients meld together over time.
Translations
Translations of the word "reheated" in other languages:
🇵🇹 aquecido novamente
🇮🇳 फिर से गर्म किया हुआ
🇩🇪 wieder erhitzt
🇮🇩 dipanaskan kembali
🇺🇦 переобігрітий
🇵🇱 podgrzany ponownie
🇯🇵 再加熱された
🇫🇷 réchauffé
🇪🇸 recalentado
🇹🇷 yeniden ısıtılmış
🇰🇷 재가열된
🇸🇦 معاد تسخينه
🇨🇿 ohřátý znovu
🇸🇰 znovu ohriaty
🇨🇳 重新加热
🇸🇮 ponovno segret
🇮🇸 endurtekin
🇰🇿 қайта қыздырылған
🇬🇪 მחדש გათბობილი
🇦🇿 yenidən isitilmiş
🇲🇽 recalentado
Word Frequency Rank
At rank #28,778, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28775 throaty
- 28776 opalescent
- 28777 leavened
- 28778 reheated
- 28779 accentuating
- 28780 repenting
- 28781 verbalize
- ...