Finesentence mobile logo
Sign in Login / Register

Scallion Meaning: Definition, Examples, and Translations

🌱
Add to dictionary

scallion

[ˈskæljən ]

Definition

Context #1 | Noun

culinary use

A scallion, also known as green onion or spring onion, is a type of onion that is harvested before the bulb fully develops. It has a long, slender green stalk and a small white bulb, both of which are edible and used in various culinary dishes. Scallions are known for their mild flavor and are commonly used fresh in salads, garnishes, or cooked in stir-fries and soups. Their versatility makes them a popular ingredient in many cuisines around the world.

Synonyms

allium fistulosum, green onion, spring onion.

Examples of usage

  • Add chopped scallions to the salad for freshness.
  • The recipe calls for scallions to enhance the flavor.
  • She garnished the soup with sliced scallions.
  • Scallions are a staple in Asian cooking.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Often used in salads, soups, and as a garnish, scallions add a fresh taste to dishes.
  • They can be eaten raw or cooked, making them very versatile in many cuisines globally.
  • In Asian cuisine, scallions are a key ingredient, commonly found in stir-fries and dumplings.

Nutrition

  • Scallions are low in calories but high in vitamins A, C, and K, making them a healthy choice.
  • These vegetables also contain antioxidants, which may help reduce inflammation in the body.
  • They are a great source of dietary fiber, aiding in digestion.

Cultural Significance

  • In various cultures, scallions are used in traditional dishes symbolizing prosperity and health.
  • During certain festivals, people use scallions for decoration and as part of culinary rituals.
  • In the Korean tradition, scallions are featured in 'pajeon' or green onion pancakes, a popular street food.

Growing and Gardening

  • Scallions can be easily grown at home in small pots or gardens, often regrowing after being cut.
  • This plant prefers well-drained soil and thrives best in full sun, making it ideal for home gardeners.
  • They can be harvested young for milder flavor or left to mature for a stronger taste.

Origin of 'scallion'

Main points about word origin

  • The word 'scallion' comes from the Latin term 'scallionem,' which refers to a type of leek.
  • In some regions, they are also called spring onions or green onions, showing their young harvest stage.
  • Historically, these vegetables have been cultivated since ancient times, dating back to Mesopotamia.

The word 'scallion' comes from the Old French term 'escalogne', which is derived from the Latin 'caepa' meaning 'onion'. The term has evolved over time and has been used in English since the 15th century to refer to various types of young onions. Historically, scallions have been cultivated for thousands of years in regions around the world, particularly in Asia and the Mediterranean. They were valued not only for their flavor but also for their health benefits, being rich in vitamins and minerals. As culinary practices evolved, the use of scallions became more widespread, leading to their integration into various global cuisines. Today, scallions are prominently featured in dishes from different cultures, continuing their legacy as a beloved ingredient.

Word Frequency Rank

Ranking #36,472, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.