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Scallion: meaning, definitions and examples

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scallion

 

[ˈskæljən ]

Definition

Context #1 | Noun

culinary use

A scallion, also known as green onion or spring onion, is a type of onion that is harvested before the bulb fully develops. It has a long, slender green stalk and a small white bulb, both of which are edible and used in various culinary dishes. Scallions are known for their mild flavor and are commonly used fresh in salads, garnishes, or cooked in stir-fries and soups. Their versatility makes them a popular ingredient in many cuisines around the world.

Synonyms

allium fistulosum, green onion, spring onion.

Examples of usage

  • Add chopped scallions to the salad for freshness.
  • The recipe calls for scallions to enhance the flavor.
  • She garnished the soup with sliced scallions.
  • Scallions are a staple in Asian cooking.

Interesting Facts

Culinary Uses

  • Often used in salads, soups, and as a garnish, scallions add a fresh taste to dishes.
  • They can be eaten raw or cooked, making them very versatile in many cuisines globally.
  • In Asian cuisine, scallions are a key ingredient, commonly found in stir-fries and dumplings.

Etymology

  • The word 'scallion' comes from the Latin term 'scallionem,' which refers to a type of leek.
  • In some regions, they are also called spring onions or green onions, showing their young harvest stage.
  • Historically, these vegetables have been cultivated since ancient times, dating back to Mesopotamia.

Nutrition

  • Scallions are low in calories but high in vitamins A, C, and K, making them a healthy choice.
  • These vegetables also contain antioxidants, which may help reduce inflammation in the body.
  • They are a great source of dietary fiber, aiding in digestion.

Cultural Significance

  • In various cultures, scallions are used in traditional dishes symbolizing prosperity and health.
  • During certain festivals, people use scallions for decoration and as part of culinary rituals.
  • In the Korean tradition, scallions are featured in 'pajeon' or green onion pancakes, a popular street food.

Growing and Gardening

  • Scallions can be easily grown at home in small pots or gardens, often regrowing after being cut.
  • This plant prefers well-drained soil and thrives best in full sun, making it ideal for home gardeners.
  • They can be harvested young for milder flavor or left to mature for a stronger taste.

Translations

Translations of the word "scallion" in other languages:

🇵🇹 cebolinha

🇮🇳 हरे प्याज़

🇩🇪 Frühlingszwiebel

🇮🇩 bawang daun

🇺🇦 зелена цибуля

🇵🇱 szczypiorek

🇯🇵 ネギ

🇫🇷 oignon vert

🇪🇸 cebollín

🇹🇷 taze soğan

🇰🇷 파

🇸🇦 بصل أخضر

🇨🇿 jarní cibulka

🇸🇰 jarni cibuľa

🇨🇳 葱

🇸🇮 mlada čebula

🇮🇸 grænn laukur

🇰🇿 жасыл пияз

🇬🇪 სკალიონი

🇦🇿 yaşıl soğan

🇲🇽 cebollita

Word Frequency Rank

Ranking #36,472, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.