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Scallion: meaning, definitions and examples

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scallion

 

[ ˈskæljən ]

Noun
Context #1 | Noun

culinary use

A scallion, also known as green onion or spring onion, is a type of onion that is harvested before the bulb fully develops. It has a long, slender green stalk and a small white bulb, both of which are edible and used in various culinary dishes. Scallions are known for their mild flavor and are commonly used fresh in salads, garnishes, or cooked in stir-fries and soups. Their versatility makes them a popular ingredient in many cuisines around the world.

Synonyms

allium fistulosum, green onion, spring onion

Examples of usage

  • Add chopped scallions to the salad for freshness.
  • The recipe calls for scallions to enhance the flavor.
  • She garnished the soup with sliced scallions.
  • Scallions are a staple in Asian cooking.

Translations

Translations of the word "scallion" in other languages:

🇵🇹 cebolinha

🇮🇳 हरे प्याज़

🇩🇪 Frühlingszwiebel

🇮🇩 bawang daun

🇺🇦 зелена цибуля

🇵🇱 szczypiorek

🇯🇵 ネギ

🇫🇷 oignon vert

🇪🇸 cebollín

🇹🇷 taze soğan

🇰🇷 파

🇸🇦 بصل أخضر

🇨🇿 jarní cibulka

🇸🇰 jarni cibuľa

🇨🇳 葱

🇸🇮 mlada čebula

🇮🇸 grænn laukur

🇰🇿 жасыл пияз

🇬🇪 სკალიონი

🇦🇿 yaşıl soğan

🇲🇽 cebollita

Etymology

The word 'scallion' comes from the Old French term 'escalogne', which is derived from the Latin 'caepa' meaning 'onion'. The term has evolved over time and has been used in English since the 15th century to refer to various types of young onions. Historically, scallions have been cultivated for thousands of years in regions around the world, particularly in Asia and the Mediterranean. They were valued not only for their flavor but also for their health benefits, being rich in vitamins and minerals. As culinary practices evolved, the use of scallions became more widespread, leading to their integration into various global cuisines. Today, scallions are prominently featured in dishes from different cultures, continuing their legacy as a beloved ingredient.

Word Frequency Rank

Ranking #36,472, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.