Yeast: meaning, definitions and examples
๐
yeast
[ jiหst ]
baking
Yeast is a type of fungus used in baking to make dough rise by fermenting sugars.
Synonyms
Examples of usage
- Add the yeast to the warm water and let it sit for 5 minutes.
- The yeast is the key ingredient for making bread dough rise.
biology
Yeast is a single-celled organism that belongs to the fungus kingdom.
Synonyms
Examples of usage
- Brewers use yeast to ferment sugars and produce alcohol.
- Yeast is commonly used in the production of beer and wine.
Translations
Translations of the word "yeast" in other languages:
๐ต๐น fermento
๐ฎ๐ณ เคเคฎเฅเคฐ
๐ฉ๐ช Hefe
๐ฎ๐ฉ ragi
๐บ๐ฆ ะดััะถะดะถั
๐ต๐ฑ droลผdลผe
๐ฏ๐ต ้ ตๆฏ (ใใใผ)
๐ซ๐ท levure
๐ช๐ธ levadura
๐น๐ท maya
๐ฐ๐ท ํจ๋ชจ (hyomo)
๐ธ๐ฆ ุฎู ูุฑุฉ (khamira)
๐จ๐ฟ kvasnice
๐ธ๐ฐ kvasnice
๐จ๐ณ ้ ตๆฏ (jiร omว)
๐ธ๐ฎ kvas
๐ฎ๐ธ ger
๐ฐ๐ฟ ะฐัััาั
๐ฌ๐ช แคแแ แ (peri)
๐ฆ๐ฟ maya
๐ฒ๐ฝ levadura
Word origin
The word 'yeast' comes from the Old English word 'gist', which is related to the Dutch word 'gist' and the German word 'Gischt', all meaning 'fermented froth' or 'foam'. Yeast has been used for thousands of years in baking and fermentation processes, with evidence of its use dating back to ancient Egypt and Mesopotamia.