Yeast: meaning, definitions and examples

๐Ÿž
Add to dictionary

yeast

 

[ jiหst ]

Noun
Context #1 | Noun

baking

Yeast is a type of fungus used in baking to make dough rise by fermenting sugars.

Synonyms

ferment, leaven.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
yeast

Used in a biological or scientific context to refer to the microorganism itself, often in laboratory settings.

  • The scientists studied the behavior of yeast under different conditions
  • Yeast are important model organisms for genetic research
leaven

Refers to a substance used to make dough rise, like yeast, baking powder, or sourdough starter. Can also be a metaphor for something that causes change or animation.

  • She used a natural leaven to make the sourdough bread
  • His optimism acted as a leaven to the otherwise serious team
ferment

Typically refers to the process of converting sugars into alcohol and carbon dioxide, often used in brewing and winemaking. Can also describe a state of agitation or excitement.

  • The grape juice needs to ferment for several weeks to become wine
  • The ferment in the crowd was palpable as the announcement was made

Examples of usage

  • Add the yeast to the warm water and let it sit for 5 minutes.
  • The yeast is the key ingredient for making bread dough rise.
Context #2 | Noun

biology

Yeast is a single-celled organism that belongs to the fungus kingdom.

Synonyms

fungus, microorganism.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
yeast

As mentioned earlier, yeast is specifically used when talking about the fermentation agent in cooking and brewing.

  • 'Active yeast is needed for making sourdough bread
  • ' 'Wine production relies on natural yeasts for fermentation
  • '
fungus

Used in a broader biological context to describe a type of organism, which can include molds, yeasts, and mushrooms. Often used in scientific or medical discussions.

  • 'Mushrooms are a type of fungus
  • ' 'This fungus can cause infections in humans
  • '
microorganism

Refers to any microscopic organism, including bacteria, viruses, and fungi. Typically used in scientific, medical, and technical settings.

  • 'Hand sanitizers can kill most microorganisms
  • ' 'Studying microorganisms helps us understand diseases
  • '

Examples of usage

  • Brewers use yeast to ferment sugars and produce alcohol.
  • Yeast is commonly used in the production of beer and wine.

Translations

Translations of the word "yeast" in other languages:

๐Ÿ‡ต๐Ÿ‡น fermento

๐Ÿ‡ฎ๐Ÿ‡ณ เค–เคฎเฅ€เคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Hefe

๐Ÿ‡ฎ๐Ÿ‡ฉ ragi

๐Ÿ‡บ๐Ÿ‡ฆ ะดั€ั–ะถะดะถั–

๐Ÿ‡ต๐Ÿ‡ฑ droลผdลผe

๐Ÿ‡ฏ๐Ÿ‡ต ้…ตๆฏ (ใ“ใ†ใผ)

๐Ÿ‡ซ๐Ÿ‡ท levure

๐Ÿ‡ช๐Ÿ‡ธ levadura

๐Ÿ‡น๐Ÿ‡ท maya

๐Ÿ‡ฐ๐Ÿ‡ท ํšจ๋ชจ (hyomo)

๐Ÿ‡ธ๐Ÿ‡ฆ ุฎู…ูŠุฑุฉ (khamira)

๐Ÿ‡จ๐Ÿ‡ฟ kvasnice

๐Ÿ‡ธ๐Ÿ‡ฐ kvasnice

๐Ÿ‡จ๐Ÿ‡ณ ้…ตๆฏ (jiร omว”)

๐Ÿ‡ธ๐Ÿ‡ฎ kvas

๐Ÿ‡ฎ๐Ÿ‡ธ ger

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐัˆั‹ั‚า›ั‹

๐Ÿ‡ฌ๐Ÿ‡ช แƒคแƒ”แƒ แƒ˜ (peri)

๐Ÿ‡ฆ๐Ÿ‡ฟ maya

๐Ÿ‡ฒ๐Ÿ‡ฝ levadura

Etymology

The word 'yeast' comes from the Old English word 'gist', which is related to the Dutch word 'gist' and the German word 'Gischt', all meaning 'fermented froth' or 'foam'. Yeast has been used for thousands of years in baking and fermentation processes, with evidence of its use dating back to ancient Egypt and Mesopotamia.

Word Frequency Rank

At #7,379 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.