Yeast: meaning, definitions and examples
๐
yeast
[ jiหst ]
baking
Yeast is a type of fungus used in baking to make dough rise by fermenting sugars.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
yeast |
Used in a biological or scientific context to refer to the microorganism itself, often in laboratory settings.
|
leaven |
Refers to a substance used to make dough rise, like yeast, baking powder, or sourdough starter. Can also be a metaphor for something that causes change or animation.
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ferment |
Typically refers to the process of converting sugars into alcohol and carbon dioxide, often used in brewing and winemaking. Can also describe a state of agitation or excitement.
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Examples of usage
- Add the yeast to the warm water and let it sit for 5 minutes.
- The yeast is the key ingredient for making bread dough rise.
biology
Yeast is a single-celled organism that belongs to the fungus kingdom.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
yeast |
As mentioned earlier, yeast is specifically used when talking about the fermentation agent in cooking and brewing.
|
fungus |
Used in a broader biological context to describe a type of organism, which can include molds, yeasts, and mushrooms. Often used in scientific or medical discussions.
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microorganism |
Refers to any microscopic organism, including bacteria, viruses, and fungi. Typically used in scientific, medical, and technical settings.
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Examples of usage
- Brewers use yeast to ferment sugars and produce alcohol.
- Yeast is commonly used in the production of beer and wine.
Translations
Translations of the word "yeast" in other languages:
๐ต๐น fermento
๐ฎ๐ณ เคเคฎเฅเคฐ
๐ฉ๐ช Hefe
๐ฎ๐ฉ ragi
๐บ๐ฆ ะดััะถะดะถั
๐ต๐ฑ droลผdลผe
๐ฏ๐ต ้ ตๆฏ (ใใใผ)
๐ซ๐ท levure
๐ช๐ธ levadura
๐น๐ท maya
๐ฐ๐ท ํจ๋ชจ (hyomo)
๐ธ๐ฆ ุฎู ูุฑุฉ (khamira)
๐จ๐ฟ kvasnice
๐ธ๐ฐ kvasnice
๐จ๐ณ ้ ตๆฏ (jiร omว)
๐ธ๐ฎ kvas
๐ฎ๐ธ ger
๐ฐ๐ฟ ะฐัััาั
๐ฌ๐ช แคแแ แ (peri)
๐ฆ๐ฟ maya
๐ฒ๐ฝ levadura
Etymology
The word 'yeast' comes from the Old English word 'gist', which is related to the Dutch word 'gist' and the German word 'Gischt', all meaning 'fermented froth' or 'foam'. Yeast has been used for thousands of years in baking and fermentation processes, with evidence of its use dating back to ancient Egypt and Mesopotamia.
Word Frequency Rank
At #7,379 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.
- ...
- 7376 durable
- 7377 dependency
- 7378 foul
- 7379 yeast
- 7380 inflicted
- 7381 graduation
- 7382 simulated
- ...