Leaven: meaning, definitions and examples
๐
leaven
[หlษvษn ]
Definitions
baking
A substance, typically yeast, that is added to dough to make it ferment and rise.
Synonyms
raising agent, yeast.
Which Synonym Should You Choose?
Word | Description / Examples |
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leaven |
Same word as before, used in the same contexts.
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yeast |
Refers specifically to a type of fungus used in baking and brewing to ferment and cause dough to rise. Common in recipes and discussions about traditional bread-making.
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raising agent |
Commonly used term in cooking and baking to describe substances that cause batter or dough to rise. Typically used in recipes and culinary discussions.
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Examples of usage
- The recipe calls for adding leaven to the bread dough.
- She added leaven to the mixture to help the bread rise.
figurative
To permeate and modify or transform (something) for the better.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
leaven |
Typically used in baking to refer to the substance that causes dough to rise. It can also be used metaphorically to indicate something that lifts or improves a situation.
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enliven |
Used to describe making something more lively or interesting, often through adding energy, excitement, or activity.
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brighten |
Commonly used to describe something becoming lighter or more vivid in color. It can also refer to improving a mood or atmosphere.
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Examples of usage
- His positive attitude leavened the atmosphere in the room.
- She tried to leaven the serious discussion with a touch of humor.
Interesting Facts
Etymology
- The word comes from the Latin word 'levare', meaning 'to raise' or 'to lift'.
- It has been in use since the 14th century, originally referring to yeast or sourdough starters.
- Related terms include 'leavening agent', which describes substances like baking powder and baking soda that help food rise.
Culinary Science
- Yeast is a common leaven, as it ferments sugars, producing carbon dioxide that makes bread light and airy.
- In addition to yeast, leaven can come from baking soda or baking powder, each producing gas to create lift.
- Different types of leavening can lead to a variety of bread textures, from chewy bagels to soft cakes.
Cultural Uses
- In many cultures, leavened bread is associated with celebrations and religious rituals, such as Passover in Judaism.
- In ancient Egypt, leavened bread was a staple food, often made with sourdough, showcasing early baking practices.
- Different regions have unique leavening methods; for instance, Mexican tortillas are typically unleavened, while French baguettes are leavened.
Historical Significance
- Leavened bread dates back thousands of years; evidence shows it was made in ancient civilizations like the Sumerians.
- The discovery of leavening led to a culinary revolution, allowing for the creation of various bread types across cultures.
- In medieval Europe, the use of leaven was tightly regulated, often connected to the guilds of bakers.
Modern Application
- In contemporary baking, both natural and commercial leavening agents are widely used to simplify the process.
- Artisan bakers often prefer sourdough starters as a natural leavening agent, valuing the distinctive flavors it provides.
- Innovations in food science have led to the development of gluten-free leavening options, making bread accessible to a wider audience.
Translations
Translations of the word "leaven" in other languages:
๐ต๐น fermento
๐ฎ๐ณ เคเคฎเฅเคฐ
๐ฉ๐ช Sauerteig
๐ฎ๐ฉ ragi
๐บ๐ฆ ัะพะทะฟัััะฒะฐั
๐ต๐ฑ zakwas
๐ฏ๐ต ้ ตๆฏ (ใใใผ)
๐ซ๐ท levain
๐ช๐ธ levadura
๐น๐ท maya
๐ฐ๐ท ๋ฐํจ์ (balhyoje)
๐ธ๐ฆ ุฎู ูุฑุฉ
๐จ๐ฟ kvรกsek
๐ธ๐ฐ kvรกsok
๐จ๐ณ ้ ตๆฏ (jiร omว)
๐ธ๐ฎ kvas
๐ฎ๐ธ ger
๐ฐ๐ฟ ะฐัััาั
๐ฌ๐ช แฎแแแแ แ
๐ฆ๐ฟ maya
๐ฒ๐ฝ levadura
Word Frequency Rank
Positioned at #20,744, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 20741 postscript
- 20742 excretory
- 20743 impressing
- 20744 leaven
- 20745 stalemate
- 20746 tiller
- 20747 utopia
- ...