Leaven: meaning, definitions and examples
๐
leaven
[ หlษvษn ]
baking
A substance, typically yeast, that is added to dough to make it ferment and rise.
Synonyms
raising agent, yeast
Examples of usage
- The recipe calls for adding leaven to the bread dough.
- She added leaven to the mixture to help the bread rise.
Translations
Translations of the word "leaven" in other languages:
๐ต๐น fermento
๐ฎ๐ณ เคเคฎเฅเคฐ
๐ฉ๐ช Sauerteig
๐ฎ๐ฉ ragi
๐บ๐ฆ ัะพะทะฟัััะฒะฐั
๐ต๐ฑ zakwas
๐ฏ๐ต ้ ตๆฏ (ใใใผ)
๐ซ๐ท levain
๐ช๐ธ levadura
๐น๐ท maya
๐ฐ๐ท ๋ฐํจ์ (balhyoje)
๐ธ๐ฆ ุฎู ูุฑุฉ
๐จ๐ฟ kvรกsek
๐ธ๐ฐ kvรกsok
๐จ๐ณ ้ ตๆฏ (jiร omว)
๐ธ๐ฎ kvas
๐ฎ๐ธ ger
๐ฐ๐ฟ ะฐัััาั
๐ฌ๐ช แฎแแแแ แ
๐ฆ๐ฟ maya
๐ฒ๐ฝ levadura
Word origin
The word 'leaven' comes from Middle English 'levain', ultimately from Latin 'levamen' meaning 'alleviation' or 'relief'. In baking, leavening agents such as yeast or baking soda have been used for centuries to make bread rise and become light and fluffy. Metaphorically, 'leaven' is also used to describe the process of adding something positive or transformative to a situation.
Word Frequency Rank
Positioned at #20,744, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 20741 postscript
- 20742 excretory
- 20743 impressing
- 20744 leaven
- 20745 stalemate
- 20746 tiller
- 20747 utopia
- ...