Wonton: meaning, definitions and examples
๐ฅ
wonton
[ หwษn.tษn ]
type of food
Wonton is a type of Chinese dumpling that is commonly found in East Asian cuisines. The dough is made from flour and water, and the filling is typically made of minced meat, vegetables, and various seasonings. Wontons can be boiled, steamed, or fried and are often served in a soup or with dipping sauces. They are a popular dish in Chinese culinary traditions and are often enjoyed during festivals and special occasions.
Synonyms
Examples of usage
- I ordered wonton soup for lunch.
- She loves to eat fried wontons with sweet and sour sauce.
- Wontons can be filled with shrimp or pork.
- During the festival, they served a variety of wontons.
Translations
Translations of the word "wonton" in other languages:
๐ต๐น wonton
๐ฎ๐ณ เคตเฅเคจเฅเคเคจ
๐ฉ๐ช Wonton
๐ฎ๐ฉ wonton
๐บ๐ฆ ะฒะพะฝัะพะฝ
๐ต๐ฑ wonton
๐ฏ๐ต ใฏใณใฟใณ
๐ซ๐ท wonton
๐ช๐ธ wonton
๐น๐ท wonton
๐ฐ๐ท ์ํ
๐ธ๐ฆ ูุงูุชูู
๐จ๐ฟ wonton
๐ธ๐ฐ wonton
๐จ๐ณ ้ฆ้ฅจ
๐ธ๐ฎ wonton
๐ฎ๐ธ wonton
๐ฐ๐ฟ ะฒะพะฝัะพะฝ
๐ฌ๐ช แแแแขแแแ
๐ฆ๐ฟ wonton
๐ฒ๐ฝ wonton
Etymology
The word 'wonton' originates from the Cantonese term 'wวntลซn,' which means 'cloud swallow.' This is a reference to the shape of the dumpling, which is often thought to resemble the clouds in the sky. The history of wontons dates back centuries in China, traditionally filled with a mixture of meats, vegetables, and sometimes seafood. The method of preparation varies by region, with Northern China often using a thicker wrapper and Southern China favoring a thinner one. They are commonly associated with comfort food and family gatherings. Over time, variations of wontons have emerged, influenced by local ingredients and cooking styles, becoming a beloved dish not just in China, but around the world.