Varietal Meaning: Definition, Examples, and Translations
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varietal
[vษหraษชษชtษl ]
Definitions
wine type
A varietal refers to a wine made primarily from a single variety of grape, allowing the unique qualities of that grape to shine through. This term is often used in the wine industry to denote the specific grapes that were used in the fermentation process. Varietals usually carry the name of the grape on the label, such as Cabernet Sauvignon or Merlot. The varietal approach is popular among winemakers who wish to showcase the characteristics of a particular grape, as it can produce distinct flavors and aromas that reflect both the grape variety and the terroir where it was grown.
Synonyms
Examples of usage
- This bottle is a pure varietal of Pinot Noir.
- The varietal grape thrives in this climate.
- I prefer varietals over blends when tasting wines.
wine classification
When used as an adjective, varietal describes wines that are produced from a specified grape type. It emphasizes the importance of the grape variety in the wine's flavor profile and quality. A varietal wine is typically made from at least 85% of the specified grape, which helps establish its identification within a category. Varietal wines offer a clear reflection of the grape's inherent characteristics, which can vary significantly depending on the region and winemaking techniques.
Synonyms
individual, selected, specific.
Examples of usage
- The varietal characteristics are pronounced in this vintage.
- I enjoy exploring different varietal wines.
- The varietal nature of this wine enhances its appeal.
Translations
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Interesting Facts
Botany
- Varietals in plants can occur naturally or be cultivated through selective breeding to enhance certain traits.
- In viticulture, varietals refer specifically to types of grapes used to make different flavors and styles of wine.
Agriculture
- Farmers often choose different varietals to improve yield and adapt to different climates, helping sustain food production.
- Genetic diversity among varietals can enhance resilience against pests and diseases.
Culinary Arts
- In cooking, the term 'varietal' can also describe specific types of ingredients, such as heirloom tomatoes, that boast distinct flavors.
- Wine varietals are recognized globally, with famous types like Cabernet Sauvignon and Chardonnay being celebrated for their unique tastes.
Cultural Significance
- Many cultures have distinct varietals of crops that are integral to their cuisines and traditions, showcasing biodiversity.
- The preservation of varietals is important for maintaining cultural heritage and biodiversity within agriculture.
Origin of 'varietal'
Main points about word origin
- The word 'varietal' is derived from 'variety,' which has Latin roots meaning 'difference' or 'diversity.'
- It was first used in English in the early 20th century, primarily in the context of horticulture and viticulture.
The term 'varietal' derives from the late Latin word 'variatalis', which means 'varied'. The concept began to take on its modern meaning in the context of winemaking in the 20th century, when the distinction between varietal wines and blends became more pronounced. With the growing interest in wine culture and the importance of grape types in flavor profiles, the term 'varietal' emerged as a way to identify wines made primarily from a single grape variety. This development aligned with the increased emphasis on terroir and the unique qualities imparted by specific grape types. Over time, varietal labeling became a standard practice in the wine industry, helping consumers navigate the diverse landscape of wine offerings. As a result, today varietals are a key element in wine classification and marketing, representing both a celebration of individual grape types and a means for consumers to explore the world of wine more thoughtfully.
Word Frequency Rank
Positioned at #21,677, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
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