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Varietal: meaning, definitions and examples

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varietal

 

[vษ™หˆraษชษชtษ™l ]

Definitions

Context #1 | Noun

wine type

A varietal refers to a wine made primarily from a single variety of grape, allowing the unique qualities of that grape to shine through. This term is often used in the wine industry to denote the specific grapes that were used in the fermentation process. Varietals usually carry the name of the grape on the label, such as Cabernet Sauvignon or Merlot. The varietal approach is popular among winemakers who wish to showcase the characteristics of a particular grape, as it can produce distinct flavors and aromas that reflect both the grape variety and the terroir where it was grown.

Synonyms

kind, strain, type.

Examples of usage

  • This bottle is a pure varietal of Pinot Noir.
  • The varietal grape thrives in this climate.
  • I prefer varietals over blends when tasting wines.
Context #2 | Adjective

wine classification

When used as an adjective, varietal describes wines that are produced from a specified grape type. It emphasizes the importance of the grape variety in the wine's flavor profile and quality. A varietal wine is typically made from at least 85% of the specified grape, which helps establish its identification within a category. Varietal wines offer a clear reflection of the grape's inherent characteristics, which can vary significantly depending on the region and winemaking techniques.

Synonyms

individual, selected, specific.

Examples of usage

  • The varietal characteristics are pronounced in this vintage.
  • I enjoy exploring different varietal wines.
  • The varietal nature of this wine enhances its appeal.

Interesting Facts

Etymology

  • The word 'varietal' is derived from 'variety,' which has Latin roots meaning 'difference' or 'diversity.'
  • It was first used in English in the early 20th century, primarily in the context of horticulture and viticulture.

Botany

  • Varietals in plants can occur naturally or be cultivated through selective breeding to enhance certain traits.
  • In viticulture, varietals refer specifically to types of grapes used to make different flavors and styles of wine.

Agriculture

  • Farmers often choose different varietals to improve yield and adapt to different climates, helping sustain food production.
  • Genetic diversity among varietals can enhance resilience against pests and diseases.

Culinary Arts

  • In cooking, the term 'varietal' can also describe specific types of ingredients, such as heirloom tomatoes, that boast distinct flavors.
  • Wine varietals are recognized globally, with famous types like Cabernet Sauvignon and Chardonnay being celebrated for their unique tastes.

Cultural Significance

  • Many cultures have distinct varietals of crops that are integral to their cuisines and traditions, showcasing biodiversity.
  • The preservation of varietals is important for maintaining cultural heritage and biodiversity within agriculture.

Translations

Translations of the word "varietal" in other languages:

๐Ÿ‡ต๐Ÿ‡น varietal

๐Ÿ‡ฎ๐Ÿ‡ณ เคตเคฟเคตเคฟเคงเคคเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Sortenbezeichnung

๐Ÿ‡ฎ๐Ÿ‡ฉ varietal

๐Ÿ‡บ๐Ÿ‡ฆ ัะพั€ั‚ะพะฒะธะน

๐Ÿ‡ต๐Ÿ‡ฑ sorbowy

๐Ÿ‡ฏ๐Ÿ‡ต ๅ“็จฎ

๐Ÿ‡ซ๐Ÿ‡ท variรฉtal

๐Ÿ‡ช๐Ÿ‡ธ varietal

๐Ÿ‡น๐Ÿ‡ท รงeลŸit

๐Ÿ‡ฐ๐Ÿ‡ท ํ’ˆ์ข…

๐Ÿ‡ธ๐Ÿ‡ฆ ู†ูˆุนูŠ

๐Ÿ‡จ๐Ÿ‡ฟ odrลฏdovรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ odrodovรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๅ“็ง

๐Ÿ‡ธ๐Ÿ‡ฎ sortni

๐Ÿ‡ฎ๐Ÿ‡ธ afbrigรฐi

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‚าฏั€ะปั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒแƒฎแƒ”แƒแƒ‘แƒ แƒ˜แƒ•แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ nรถv

๐Ÿ‡ฒ๐Ÿ‡ฝ varietal

Word Frequency Rank

Positioned at #21,677, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.