Thyme: meaning, definitions and examples
๐ฟ
thyme
[ taษชm ]
culinary herb
Thyme is a perennial herb from the mint family, known for its aromatic leaves. It is widely used in cooking, especially in Mediterranean and European cuisines. Thyme is valued for its flavor and medicinal properties, often incorporated into various dishes like stews, soups, and sauces. It can be used fresh or dried, and pairs well with meats, vegetables, and other herbs. Additionally, thyme has been used historically in herbal medicine for its antibacterial and antifungal properties.
Synonyms
Examples of usage
- I added fresh thyme to the roasted chicken for flavor.
- Thyme is a key ingredient in classic French bouquet garni.
- The recipe calls for both rosemary and thyme.
- He sprinkled dried thyme over the vegetable stir-fry.
Translations
Translations of the word "thyme" in other languages:
๐ต๐น tomilho
๐ฎ๐ณ เคฅเคพเคเคฎ
๐ฉ๐ช Thymian
๐ฎ๐ฉ thyme
๐บ๐ฆ ัะตะฑัะตัั
๐ต๐ฑ tymianek
๐ฏ๐ต ใฟใคใ
๐ซ๐ท thym
๐ช๐ธ tomillo
๐น๐ท kekik
๐ฐ๐ท ํ์
๐ธ๐ฆ ุฒุนุชุฑ
๐จ๐ฟ tymiรกn
๐ธ๐ฐ tymiรกn
๐จ๐ณ ็พ้้ฆ
๐ธ๐ฎ timijan
๐ฎ๐ธ รพyme
๐ฐ๐ฟ ัะธะผััะฝ
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ kekik
๐ฒ๐ฝ tomillo
Etymology
The word 'thyme' comes from the Latin 'thymus', which itself derives from the Greek word 'thymon'. The use of thyme dates back to ancient civilizations, where it was highly regarded for its culinary and medicinal qualities. The Greeks associated thyme with courage and often used it in their baths and for incense in temples. In the Middle Ages, thyme was thought to be a source of courage, and it was often given to knights before they went into battle. It continued to be popular during the Renaissance when it was widely used in cooking and as a herbal remedy. Today, thyme is cultivated in many parts of the world and remains a staple in kitchens around the globe.