Tenderize: meaning, definitions and examples
๐ฅฉ
tenderize
[ หtษndษหraษชz ]
cooking
To make meat or other food more tender by pounding or marinating it before cooking.
Synonyms
Examples of usage
- Before grilling the steak, it is important to tenderize it with a meat mallet.
- Many chefs use a marinade to tenderize tough cuts of meat.
- The recipe instructs to tenderize the chicken by soaking it in buttermilk.
figurative
To make someone less defensive or resistant by being gentle or kind in approach.
Synonyms
Examples of usage
- She tried to tenderize the aggressive customer by speaking calmly and empathetically.
- The teacher used humor to tenderize the students before giving them feedback.
Translations
Translations of the word "tenderize" in other languages:
๐ต๐น amaciar
๐ฎ๐ณ เคจเคฐเคฎ เคเคฐเคจเคพ
๐ฉ๐ช zart machen
๐ฎ๐ฉ melunakkan
๐บ๐ฆ ัะพะทะผ'ัะบััะฒะฐัะธ
๐ต๐ฑ zmiฤkczaฤ
๐ฏ๐ต ๆใใใใใ (yawarakaku suru)
๐ซ๐ท attendrir
๐ช๐ธ ablandar
๐น๐ท yumuลatmak
๐ฐ๐ท ๋ถ๋๋ฝ๊ฒ ํ๋ค (budeureobge hada)
๐ธ๐ฆ ุชุทุฑูุฉ (tatriya)
๐จ๐ฟ zmฤkฤovat
๐ธ๐ฐ zmรกknรบลฅ
๐จ๐ณ ๅซฉๅ (nรจn huร )
๐ธ๐ฎ omehฤati
๐ฎ๐ธ mรฝkja
๐ฐ๐ฟ ะถาฑะผัะฐััั
๐ฌ๐ช แแแ แแแแแแ (darbileba)
๐ฆ๐ฟ yumลaltmaq
๐ฒ๐ฝ ablandar
Word origin
The word 'tenderize' originated from the Middle English word 'tendren', which meant 'to make tender'. The suffix '-ize' was later added to create the modern verb form. The concept of tenderizing meat has been practiced for centuries, with various methods used to break down tough muscle fibers and connective tissue. In a figurative sense, the term 'tenderize' has evolved to describe the act of softening someone's emotions or attitudes.
See also: tenderer, tenderfoot, tenderly, tenderness.
Word Frequency Rank
At position #40,647, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.