Encrust: meaning, definitions and examples
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encrust
[ ΙͺnΛkrΚst ]
covering surface
To encrust means to cover or coat a surface with a hard or decorative layer. This action can apply to various materials, including food, minerals, and objects. Encrusting is common in cooking, where a layer of seasoning or batter coats the food. The term also extends to natural formations, such as the exterior of shells or crusts formed on baked goods. It can imply a decorative element, enhancing the aesthetic appeal of an object.
Synonyms
Examples of usage
- The chef decided to encrust the fish with herbs before baking.
- The old chest was beautifully encrusted with gold leaf.
- The cake was encrusted with a rich chocolate glaze.
Etymology
The word 'encrust' originates from the Latin word 'incrustare,' which means to coat or cover. It combines the prefix 'in-' meaning 'on' or 'in' with 'crustare,' related to 'crust' or 'to form a crust.' The term entered the English language in the late 16th century, evolving in its usage to encompass both literal and metaphorical meanings. Over the years, 'encrust' has been used to describe the process of covering various surfaces, from food preparation to ornamental application. Its flexibility in meaning has allowed it to maintain relevance in both culinary and artistic contexts.
Word Frequency Rank
At position #40,648, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.