Sushi: meaning, definitions and examples
๐ฃ
sushi
[ หsuหสi ]
Japanese cuisine
Sushi is a traditional Japanese dish consisting of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. It is often served with soy sauce, wasabi, and pickled ginger.
Synonyms
Examples of usage
- I ordered a sushi platter for dinner.
- She enjoys making sushi at home.
- Have you tried the new sushi restaurant downtown?
Translations
Translations of the word "sushi" in other languages:
๐ต๐น sushi
๐ฎ๐ณ เคธเฅเคถเฅ
๐ฉ๐ช Sushi
๐ฎ๐ฉ sushi
๐บ๐ฆ ัััั
๐ต๐ฑ sushi
๐ฏ๐ต ๅฏฟๅธ
๐ซ๐ท sushi
๐ช๐ธ sushi
๐น๐ท sushi
๐ฐ๐ท ์ค์
๐ธ๐ฆ ุณูุดู
๐จ๐ฟ sushi
๐ธ๐ฐ sushi
๐จ๐ณ ๅฏฟๅธ
๐ธ๐ฎ sushi
๐ฎ๐ธ sushi
๐ฐ๐ฟ ัััะธ
๐ฌ๐ช แกแฃแจแ
๐ฆ๐ฟ sushi
๐ฒ๐ฝ sushi
Etymology
The word 'sushi' originated from the Japanese language, derived from the word 'su' meaning 'vinegar' and 'meshi' meaning 'rice'. The term was originally used to describe the process of preserving fish in fermented rice. Over time, the modern form of sushi evolved, moving away from raw fish preservation to the various styles and presentations we see today, such as nigiri, maki, and uramaki. Sushi gained international popularity during the late 20th century, particularly as Japanese cuisine began to spread globally. Today, sushi is not only a staple in Japan but also a beloved culinary art form worldwide, with many variations adapted to local tastes and ingredients.