Sushi: meaning, definitions and examples

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sushi

 

[หˆsuหสƒi ]

Definition

Context #1 | Noun

Japanese cuisine

Sushi is a traditional Japanese dish consisting of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. It is often served with soy sauce, wasabi, and pickled ginger.

Synonyms

maki, nigiri, sashimi.

Examples of usage

  • I ordered a sushi platter for dinner.
  • She enjoys making sushi at home.
  • Have you tried the new sushi restaurant downtown?

Interesting Facts

Culinary History

  • The origins of sushi can be traced back to ancient Southeast Asia, where fish was preserved in fermented rice.
  • Over centuries, sushi evolved in Japan, with its modern form (nigiri) beginning in the 19th century in Edo (now Tokyo).
  • Different regions of Japan have their own sushi styles, like 'narezushi,' which is aged fish, and 'chirashi,' rice with mixed toppings.

Cultural Significance

  • In Japan, sushi isn't just food; it's an art form that reflects the season and freshness of ingredients.
  • Sushi-making is often considered a skill that takes years to master, emphasizing precision and dedication.
  • The ritual of eating sushi includes customs like not mixing wasabi into soy sauce, as it's believed to alter the flavors.

Pop Culture

  • Sushi has become a global phenomenon, with sushi restaurants found in many countries, often adapted to local tastes.
  • It features prominently in movies and TV shows, symbolizing culinary sophistication and cultural exploration.
  • Video games and anime often depict characters going out for sushi, highlighting its status as a trendy food.

Health and Nutrition

  • Sushi is often considered a healthy meal, rich in omega-3 fatty acids, vitamins, and minerals, especially when made with fresh fish.
  • Vegetarian sushi options are popular, providing protein and nutrients from ingredients like avocado, cucumber, and tofu.
  • However, some sushi can contain high levels of mercury, so it's important to choose types of fish wisely.

Science and Technology

  • The technique of making sushi rice involves careful cooking and vinegar seasoning, making the grains sticky yet separate.
  • Food safety and sanitation are vital in sushi preparation, especially for raw fish, to prevent foodborne illnesses.
  • Innovations in sushi presentation and techniques, such as using molecular gastronomy, are gaining popularity among chefs.

Translations

Translations of the word "sushi" in other languages:

๐Ÿ‡ต๐Ÿ‡น sushi

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเคถเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Sushi

๐Ÿ‡ฎ๐Ÿ‡ฉ sushi

๐Ÿ‡บ๐Ÿ‡ฆ ััƒัˆั–

๐Ÿ‡ต๐Ÿ‡ฑ sushi

๐Ÿ‡ฏ๐Ÿ‡ต ๅฏฟๅธ

๐Ÿ‡ซ๐Ÿ‡ท sushi

๐Ÿ‡ช๐Ÿ‡ธ sushi

๐Ÿ‡น๐Ÿ‡ท sushi

๐Ÿ‡ฐ๐Ÿ‡ท ์Šค์‹œ

๐Ÿ‡ธ๐Ÿ‡ฆ ุณูˆุดูŠ

๐Ÿ‡จ๐Ÿ‡ฟ sushi

๐Ÿ‡ธ๐Ÿ‡ฐ sushi

๐Ÿ‡จ๐Ÿ‡ณ ๅฏฟๅธ

๐Ÿ‡ธ๐Ÿ‡ฎ sushi

๐Ÿ‡ฎ๐Ÿ‡ธ sushi

๐Ÿ‡ฐ๐Ÿ‡ฟ ััƒัˆะธ

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒฃแƒจแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ sushi

๐Ÿ‡ฒ๐Ÿ‡ฝ sushi

Word Frequency Rank

At rank #26,892, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.