Nigiri: meaning, definitions and examples
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nigiri
[ nɪˈɡɪri ]
Japanese cuisine
Nigiri is a type of sushi consisting of a small oval-shaped mound of vinegar-seasoned rice, topped with a slice of fish or seafood. It is often served with wasabi and sometimes garnished with a small amount of seaweed. Nigiri is typically hand-formed and enjoyed for its fresh and simple flavors.
Synonyms
nigiri-zushi, sushi.
Examples of usage
- I ordered nigiri with salmon at the sushi restaurant.
- Nigiri is my favorite type of sushi to enjoy on special occasions.
- The chef recommended the eel nigiri for its rich taste.
Etymology
The word 'nigiri' comes from the Japanese word '握り' (nigiri), meaning 'to grasp' or 'to mold'. The technique of pressing the rice into shape by hand is a traditional method, which dates back to the Edo period in Japan (1603-1868). Originally, nigiri was a way of preserving fish by wrapping it in rice to ferment; however, over time, it evolved into a popular dish in its own right. The modern version of nigiri is thought to have been popularized in Tokyo in the 19th century, where it became a fast food for city dwellers. Today, nigiri is enjoyed worldwide and it remains a staple in sushi restaurants, appreciated for its simplicity, freshness, and the skill involved in its preparation.