Sashimi: meaning, definitions and examples
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sashimi
[ sΙΛΚimi ]
food dish
Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or meat served with soy sauce, wasabi, and garnishes. It is often enjoyed as an appetizer or part of a larger meal, and it highlights the freshness and quality of the ingredients used. Sashimi is distinct from sushi, which involves vinegar-seasoned rice.
Synonyms
raw fish, sliced fish
Examples of usage
- I ordered sashimi as a starter.
- The chef prepared salmon sashimi beautifully.
- Sashimi platters are popular in Japanese restaurants.
- Enjoying sashimi requires an appreciation for raw fish.
Etymology
The word 'sashimi' comes from the Japanese language, combining 'sashi' (εΊγ), meaning 'to pierce' or 'to cut', and 'mi' (θΊ«), meaning 'body' or 'flesh'. This reflects the culinary technique of preparing sashimi by slicing fresh fish or meat into thin, delicate pieces. The practice of eating raw fish dates back centuries in Japan, likely influenced by the country's proximity to the ocean and the abundance of fresh seafood. Sashimi has evolved through the years, becoming not only a staple in Japanese cuisine but also gaining popularity worldwide. In the 19th century, sashimi was often consumed at upscale restaurants and became associated with refined dining. Today, it is commonly enjoyed in sushi bars and restaurants globally, where chefs take pride in showcasing the freshness and quality of ingredients.