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Maki Meaning: Definition and Examples

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maki

[ˈmɑːki ]

Definition

Context #1 | Noun

food type

Maki is a type of sushi that consists of rice and other ingredients rolled in seaweed (nori) and typically cut into bite-sized pieces. It is often filled with fish, vegetables, or other flavorful ingredients, making it a popular choice in Japanese cuisine. Maki can vary in style, including hosomaki (small rolls) and uramaki (inside-out rolls).

Synonyms

nori roll, sushi roll.

Examples of usage

  • I ordered a dragon maki for dinner.
  • The restaurant serves a variety of maki rolls.
  • You should try the spicy tuna maki.
  • Maki is a great way to enjoy fresh ingredients.

Interesting Facts

Culinary Arts

  • Maki is traditionally made with vinegared rice wrapped in nori (seaweed) and filled with various ingredients like fish or vegetables.
  • There are different styles of maki, including 'uramaki' which has the rice on the outside, and 'temaki' which is a cone-shaped hand roll.

Cultural Significance

  • In Japan, sushi-making is considered an art form, and skilled chefs train for years to perfect their technique.
  • Maki has become a symbol of Japanese cuisine worldwide, influencing food culture in many countries.

Health

  • Maki sushi can be a healthy meal choice, as it often includes fresh ingredients like vegetables and fish rich in nutrients.
  • Eating sushi like maki can provide omega-3 fatty acids from fish, which are beneficial for heart health.

Global Variations

  • Different countries have created their versions of maki, such as the California roll in the U.S. which uses avocado and imitation crab.
  • In Brazil, sushi has been adapted to include local ingredients, showcasing the global influence of maki sushi.

Origin of 'maki'

Main points about word origin

  • The word 'maki' comes from the Japanese verb 'maku,' which means 'to roll' or 'to wrap.'
  • The specific term 'makizushi' refers to the rolled sushi itself, combining 'maki' with 'zushi,' the verb for 'sushi.'

The term 'maki' originates from the Japanese word '巻き' (maki), which means 'to roll' or 'to wrap'. It derives from the verb '巻く' (maku), highlighting the technique of rolling rice and fillings in seaweed. Maki sushi has its roots in traditional Japanese cuisine and has evolved over centuries. Originally, sushi was created as a method of preserving fish in fermented rice, but over time it adapted into various styles, including the rolled varieties we see today. Maki became popular outside of Japan in the 20th century, contributing to the global sushi craze. The introduction of ingredients like avocado and crab in Western versions of maki reflects ongoing culinary innovation, making it a beloved dish worldwide.

Word Frequency Rank

Ranking #36,944, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.