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Maki: meaning, definitions and examples

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maki

 

[ ˈmɑːki ]

Noun
Context #1 | Noun

food type

Maki is a type of sushi that consists of rice and other ingredients rolled in seaweed (nori) and typically cut into bite-sized pieces. It is often filled with fish, vegetables, or other flavorful ingredients, making it a popular choice in Japanese cuisine. Maki can vary in style, including hosomaki (small rolls) and uramaki (inside-out rolls).

Synonyms

nori roll, sushi roll

Examples of usage

  • I ordered a dragon maki for dinner.
  • The restaurant serves a variety of maki rolls.
  • You should try the spicy tuna maki.
  • Maki is a great way to enjoy fresh ingredients.

Word origin

The term 'maki' originates from the Japanese word '巻き' (maki), which means 'to roll' or 'to wrap'. It derives from the verb '巻く' (maku), highlighting the technique of rolling rice and fillings in seaweed. Maki sushi has its roots in traditional Japanese cuisine and has evolved over centuries. Originally, sushi was created as a method of preserving fish in fermented rice, but over time it adapted into various styles, including the rolled varieties we see today. Maki became popular outside of Japan in the 20th century, contributing to the global sushi craze. The introduction of ingredients like avocado and crab in Western versions of maki reflects ongoing culinary innovation, making it a beloved dish worldwide.

Word Frequency Rank

Ranking #36,944, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.