Succulence: meaning, definitions and examples

Used primarily in culinary and botanical contexts to describe the quality of being full of juice or sap. It often highlights the rich, pleasing quality of something, particularly in food or plants.

• The succulence of the roasted chicken made it the highlight of the meal.
• Cacti are known for their succulence, retaining water in their thick leaves.

Commonly used in food contexts to emphasize the liquid content and appealing flavor of fruits, meats, or other moist foods. It often implies freshness and high quality.

• The juiciness of the watermelon was perfect for the hot summer day.
• Everyone praised the juiciness of the steak at the barbecue.

Primarily used to describe the soft, easy-to-chew quality of cooked meat or other foods. This term can also refer to a gentle, loving, or sympathetic nature in a broader context.

• The tenderness of the beef made it melt in the mouth.
• Her tenderness towards the stray cat warmed everyone's hearts.

Often utilized in culinary contexts, particularly for baked goods like cakes and bread, to denote the presence of moisture that prevents dryness. It can be used more generally to describe the slight presence of moisture in various objects or environments.

• The cake's moistness made it absolutely delicious.
• The moistness in the air indicated that it might rain soon.