Succulence: meaning, definitions and examples
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succulence
[ ˈsʌkjʊləns ]
in cooking
The quality or state of being juicy and tender, especially in relation to food.
Synonyms
juiciness, moistness, tenderness
Examples of usage
- The succulence of the steak made it a popular choice on the menu.
- The succulence of the ripe mango was irresistible.
- The chef emphasized the importance of succulence in the roast chicken.
- The succulence of the berries added to the overall flavor of the dessert.
- The secret to the dish's deliciousness lay in its succulence.
Translations
Translations of the word "succulence" in other languages:
🇵🇹 suculência
🇮🇳 रसिकता
🇩🇪 Saftigkeit
🇮🇩 kesegaran
🇺🇦 соковитість
🇵🇱 soczystość
🇯🇵 ジューシーさ
🇫🇷 succulence
🇪🇸 suculencia
🇹🇷 sululuk
🇰🇷 다육
🇸🇦 عصارة
🇨🇿 šťavnatost
🇸🇰 šťavnatosť
🇨🇳 多汁
🇸🇮 sočnost
🇮🇸 safamikið
🇰🇿 шырындылық
🇬🇪 სასუქე
🇦🇿 şirəlilik
🇲🇽 suculencia
Word origin
The word 'succulence' originated from the Latin word 'succulentus', which means juicy. The term has been used in English since the mid-17th century to describe the quality of being juicy and tender, particularly in relation to food.
See also: succulent.