Nonpareil Meaning: Definition, Examples, and Translations

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nonpareil

[nɒnˈpɛr.eɪl ]

Definition

Context #1 | Noun

matchless entity

The term 'nonpareil' refers to something that has no equal or match; it describes a person or thing that is unrivaled in quality or excellence. It is often used to highlight outstanding attributes that set someone or something apart from all others. Nonpareil can be applied in various contexts, including achievements in art, skill, or any field where one could be considered supreme. In literature, it frequently describes an unrivaled talent or masterpiece.

Synonyms

incomparable, peerless, superlative, unequaled, unmatched.

Examples of usage

  • He is a nonpareil chef known for his unmatched culinary skills.
  • The artist was considered a nonpareil in the world of modern art.
  • Her performance in the play was truly nonpareil.
  • In the realm of technology, this innovation is nonpareil.
  • The nonpareil landscape of the national park attracts tourists.

Translations

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Interesting Facts

Literature

  • In literature, 'nonpareil' is often used to describe characters or works that stand out for their uniqueness, like Shakespeare's enduring plays.
  • The word appears in various poems and novels to highlight a character's extraordinary qualities or virtuous nature.
  • Famous authors such as Charles Dickens have used 'nonpareil' to elevate descriptions of their beloved characters or settings.

Art and Design

  • 'Nonpareil' is used in art to describe works that are unparalleled in style or execution, marking them as truly exceptional.
  • In the design world, a nonpareil element refers to a feature that is innovative and has no equivalent in terms of creativity.
  • Some famous masterpieces in art are often referred to as nonpareil due to their influence and timeless appeal.

Culinary

  • In cooking, the term 'nonpareil' describes ingredients or dishes that are considered the best, like top-quality spices or gourmet chocolates.
  • A nonpareil caper is known for its small size and superior taste, often used by chefs as a special ingredient.
  • In baking, a dessert labeled as nonpareil might include decorations that are unique or unparalleled in presentation.

Science

  • In biology, a nonpareil organism is one that exhibits exceptional traits that make it stand out within its species.
  • In scientific research, nonpareil methods are those that are unparalleled in effectiveness, often leading to groundbreaking discoveries.
  • The concept of nonpareil can also apply to natural phenomena that are deemed singular in beauty or complexity, such as rare animal species.

Origin of 'nonpareil'

Main points about word origin

  • The term comes from French, where 'non' means 'not' and 'pareil' means 'equal', literally translating to 'not equal'.
  • It was first used in English in the 15th century, often referring to something that had no equal in excellence.
  • In the 19th century, 'nonpareil' was also used to describe a type of chocolate confectionery that was unmatched in taste.

The word 'nonpareil' comes from the Middle French term 'nonpareil', which literally translates to 'not equal'. It originally described a type of printing type that was smaller than any other, thus 'unmatched' in size. This term evolved in the English language around the late 15th century, where it began to take on the broader meanings we associate with it today, particularly characterizing individuals or items that were considered superior or unmatched in quality. The roots of the word stem from Latin 'non' meaning 'not' and 'par' meaning 'equal', reinforcing its significance in denoting something exceptional and without comparison. Over time, 'nonpareil' has been used across various disciplines including literature, art, and science, firmly establishing its place in the lexicon for describing excellence.


Word Frequency Rank

Ranking #36,480, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.