Strudel: meaning, definitions and examples
๐ฅง
strudel
[ หstruหdษl ]
cooking dessert
Strudel is a type of layered pastry with a sweet filling, commonly made with fruits like apples or cherries. Originating from Austria, strudel has become a beloved dessert in many countries. The dough is rolled out and thinly stretched, then filled with a mixture of fruit, sugar, and spices before being rolled up and baked to a golden brown. This dessert is often served warm, dusted with powdered sugar and sometimes accompanied by whipped cream or vanilla sauce.
Synonyms
Examples of usage
- I enjoyed a slice of apple strudel at the cafรฉ.
- The chef prepared a cherry strudel for dessert.
- She learned how to make traditional Austrian strudel.
- He ordered a strudel with ice cream on the side.
Translations
Translations of the word "strudel" in other languages:
๐ต๐น strudel
๐ฎ๐ณ เคธเฅเคเฅเคฐเฅเคกเฅเคฒ
๐ฉ๐ช Strudel
๐ฎ๐ฉ strudel
๐บ๐ฆ ััััะดะตะปั
๐ต๐ฑ strudel
๐ฏ๐ต ใทใฅใใฅใซใผใใซ
๐ซ๐ท strudel
๐ช๐ธ strudel
๐น๐ท strudel
๐ฐ๐ท ์คํธ๋ฃจ๋ธ
๐ธ๐ฆ ุณุชุฑููุฏู
๐จ๐ฟ ลกtrลฏdl
๐ธ๐ฐ ลกtrรบdฤพa
๐จ๐ณ ่นๆๅท
๐ธ๐ฎ ลกtrudelj
๐ฎ๐ธ strรบdel
๐ฐ๐ฟ ััััะดะตะปั
๐ฌ๐ช แจแขแ แฃแแแแ
๐ฆ๐ฟ ลtrudel
๐ฒ๐ฝ strudel
Etymology
The word 'strudel' comes from the German word for 'whirlpool' or 'eddy', which reflects the swirling shape of the pastry. Its origins trace back to the 18th century in the Austro-Hungarian Empire, where it became particularly popular in Vienna. The traditional apple strudel is made using a specific dough that is stretched until it is nearly transparent, allowing for a delicate texture. Over the years, strudel has been adapted with various fillings beyond the classic apple, such as cheese, poppy seed, and cherry, making it a versatile dish. The popularity of strudel spread across Europe and beyond, evolving into different regional variations. Its cultural significance remains strong in many countries, often represented in local culinary traditions.