Brasserie Meaning: Definition, Examples, and Translations
๐ด
Add to dictionary
brasserie
[หbrasษri ]
Definition
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- Brasseries typically offer a simple menu with local and seasonal dishes, often including classics like French onion soup and coq au vin.
- They're known for their relaxed atmosphere, making them popular choices for both casual dining and special occasions.
Cultural Significance
- In France, brasseries are not just about food; they serve as social hubs where people meet, converse, and enjoy laid-back meals.
- Many famous artists and writers, such as Hemingway, frequented Parisian brasseries, making them integral to the city's cultural history.
Modern Evolution
- Brasseries have evolved globally, leading to variations that incorporate local cuisines, making them popular worldwide.
- These establishments often extend their hours, serving breakfast, lunch, and dinner, accommodating different dining preferences.
Design and Atmosphere
- Many brasseries feature a stylish decor with large mirrors, wooden benches, and dim lighting, creating an inviting ambiance.
- Outdoor seating is common, allowing diners to enjoy their meals al fresco, especially in charming urban locations.
Origin of 'brasserie'
Main points about word origin
- The word 'brasserie' comes from French, meaning 'brewery,' reflecting its roots in establishments that served beer.
- Originally, brasseries were places attached to breweries where food was served alongside homemade beers.
The word 'brasserie' originated in France in the late 19th century. It comes from the French word 'brasser', which means 'to brew'. Brasseries were originally breweries that also served food. Over time, the concept evolved to refer to casual dining establishments serving traditional French cuisine.
See also: brass.