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Brasserie: meaning, definitions and examples

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brasserie

 

[ หˆbrasษ™ri ]

Noun
Context #1 | Noun

French cuisine

A type of French restaurant that serves simple meals and drinks.

Synonyms

bistro, eatery.

Examples of usage

  • Let's go to the brasserie down the street for lunch.
  • He ordered a steak frites at the brasserie.

Translations

Translations of the word "brasserie" in other languages:

๐Ÿ‡ต๐Ÿ‡น cervejaria

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเฅเคฐเฅˆเคธเคฐเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Brauerei

๐Ÿ‡ฎ๐Ÿ‡ฉ brasserie

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั€ะฐัะตั€ั–ั

๐Ÿ‡ต๐Ÿ‡ฑ brasserie

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ–ใƒฉใƒƒใ‚นใƒชใƒผ

๐Ÿ‡ซ๐Ÿ‡ท brasserie

๐Ÿ‡ช๐Ÿ‡ธ cervecerรญa

๐Ÿ‡น๐Ÿ‡ท brasserie

๐Ÿ‡ฐ๐Ÿ‡ท ๋ธŒ๋ผ์„ธ๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุทุนู…

๐Ÿ‡จ๐Ÿ‡ฟ brasserie

๐Ÿ‡ธ๐Ÿ‡ฐ brasserie

๐Ÿ‡จ๐Ÿ‡ณ ๅ•ค้…’้ฆ†

๐Ÿ‡ธ๐Ÿ‡ฎ brasserie

๐Ÿ‡ฎ๐Ÿ‡ธ brasserie

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฟะธะฒะพะฒะฐั€ะฝั

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒ แƒแƒกแƒ”แƒ แƒ˜แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ brasserie

๐Ÿ‡ฒ๐Ÿ‡ฝ cervecerรญa

Etymology

The word 'brasserie' originated in France in the late 19th century. It comes from the French word 'brasser', which means 'to brew'. Brasseries were originally breweries that also served food. Over time, the concept evolved to refer to casual dining establishments serving traditional French cuisine.

See also: brass.

Word Frequency Rank

Ranking #37,572, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.