Brasserie: meaning, definitions and examples

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brasserie

[ ˈbrasəri ]

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French cuisine

A type of French restaurant that serves simple meals and drinks.

Synonyms

bistro, eatery

Examples of usage

Let's go to the brasserie down the street for lunch.
He ordered a steak frites at the brasserie.

Translations

Translations of the word "brasserie" in other languages:

🇵🇹 cervejaria

🇮🇳 ब्रैसरी

🇩🇪 Brauerei

🇮🇩 brasserie

🇺🇦 брасерія

🇵🇱 brasserie

🇯🇵 ブラッスリー

🇫🇷 brasserie

🇪🇸 cervecería

🇹🇷 brasserie

🇰🇷 브라세리

🇸🇦 مطعم

🇨🇿 brasserie

🇸🇰 brasserie

🇨🇳 啤酒馆

🇸🇮 brasserie

🇮🇸 brasserie

🇰🇿 пивоварня

🇬🇪 ბრასერია

🇦🇿 brasserie

🇲🇽 cervecería

Word origin

The word 'brasserie' originated in France in the late 19th century. It comes from the French word 'brasser', which means 'to brew'. Brasseries were originally breweries that also served food. Over time, the concept evolved to refer to casual dining establishments serving traditional French cuisine.