Strainer: meaning, definitions and examples
๐ณ๏ธ
strainer
[ หstreษชnษr ]
in the kitchen
A strainer is a kitchen utensil with a perforated surface for draining liquid from food.
Synonyms
Examples of usage
- You can use a strainer to separate the pasta from the water.
- After boiling the vegetables, use a strainer to remove excess water.
- I always use a strainer when making homemade broth.
in chemistry
In chemistry, a strainer is a device used to separate solids from liquids by filtration.
Synonyms
Examples of usage
- The laboratory technician used a strainer to filter the solution.
- After the reaction, the mixture was poured through a strainer to isolate the product.
Translations
Translations of the word "strainer" in other languages:
๐ต๐น coador
๐ฎ๐ณ เคเคฒเคจเฅ
๐ฉ๐ช Sieb
๐ฎ๐ฉ saringan
๐บ๐ฆ ะดัััะปัะบ
๐ต๐ฑ sito
๐ฏ๐ต ใใๅจ (ใใใ)
๐ซ๐ท passoire
๐ช๐ธ colador
๐น๐ท sรผzgeรง
๐ฐ๐ท ์ฒด
๐ธ๐ฆ ู ุตูุงุฉ
๐จ๐ฟ cednรญk
๐ธ๐ฐ cednรญk
๐จ๐ณ ่ฟๆปคๅจ (guว lว qรฌ)
๐ธ๐ฎ cedilo
๐ฎ๐ธ sigti
๐ฐ๐ฟ ัาฏะทะณั
๐ฌ๐ช แกแแคแแแขแ แ
๐ฆ๐ฟ filtr
๐ฒ๐ฝ colador
Word origin
The word 'strainer' originated from the verb 'strain,' which comes from Middle English 'strainen,' from Old French 'estreindre,' from Latin 'stringere' meaning 'to draw tight.' The concept of straining liquids or solids dates back centuries, with various straining methods used in different cultures. Over time, the strainer evolved into a common kitchen tool for separating solids from liquids.