Sieve: meaning, definitions and examples

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sieve

[ sɪv ]

^{Context #1}

kitchen utensil

A sieve is a tool consisting of a metal or plastic ring with a mesh bottom. It is used for separating fine particles from coarser ones, typically by passing them through the mesh.

Synonyms

filter, screen, strainer

Examples of usage

The flour needs to be sifted through a sieve before baking.
She used a sieve to drain the pasta after cooking.

^{Context #2}

cooking

To sieve means to pass a substance through a sieve in order to separate the fine particles from the coarse ones.

Synonyms

filter, sift, strain

Examples of usage

You should sieve the flour before adding it to the cake mixture.
The recipe calls for sieved tomatoes.

Translations

Translations of the word "sieve" in other languages:

🇵🇹 peneira

🇮🇳 छलनी

🇩🇪 Sieb

🇮🇩 saringan

🇺🇦 сито

🇵🇱 sito

🇯🇵 ふるい (furui)

🇫🇷 tamis

🇪🇸 tamiz

🇹🇷 elek

🇰🇷 체 (che)

🇸🇦 مصفاة (misfaah)

🇨🇿 síto

🇸🇰 sito

🇨🇳 筛子 (shāizi)

🇸🇮 sito

🇮🇸 sigti

🇰🇿 електен

🇬🇪 საფილტრე (safiltre)

🇦🇿 ələk

🇲🇽 tamiz

Word origin

The word 'sieve' originated from Old English sife, which is of Germanic origin. It has been used in English since the Middle Ages, evolving from the Old English word sife to the modern 'sieve' we use today. Sieves have been an essential tool in various cultures for separating particles of different sizes for centuries.