Sieve: meaning, definitions and examples
๐ณ๏ธ
sieve
[ sษชv ]
kitchen utensil
A sieve is a tool consisting of a metal or plastic ring with a mesh bottom. It is used for separating fine particles from coarser ones, typically by passing them through the mesh.
Synonyms
Examples of usage
- The flour needs to be sifted through a sieve before baking.
- She used a sieve to drain the pasta after cooking.
Translations
Translations of the word "sieve" in other languages:
๐ต๐น peneira
๐ฎ๐ณ เคเคฒเคจเฅ
๐ฉ๐ช Sieb
๐ฎ๐ฉ saringan
๐บ๐ฆ ัะธัะพ
๐ต๐ฑ sito
๐ฏ๐ต ใตใใ (furui)
๐ซ๐ท tamis
๐ช๐ธ tamiz
๐น๐ท elek
๐ฐ๐ท ์ฒด (che)
๐ธ๐ฆ ู ุตูุงุฉ (misfaah)
๐จ๐ฟ sรญto
๐ธ๐ฐ sito
๐จ๐ณ ็ญๅญ (shฤizi)
๐ธ๐ฎ sito
๐ฎ๐ธ sigti
๐ฐ๐ฟ ะตะปะตะบัะตะฝ
๐ฌ๐ช แกแแคแแแขแ แ (safiltre)
๐ฆ๐ฟ ษlษk
๐ฒ๐ฝ tamiz
Etymology
The word 'sieve' originated from Old English sife, which is of Germanic origin. It has been used in English since the Middle Ages, evolving from the Old English word sife to the modern 'sieve' we use today. Sieves have been an essential tool in various cultures for separating particles of different sizes for centuries.
See also: sieving.
Word Frequency Rank
Ranked #11,258, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
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- 11255 dependable
- 11256 inhabit
- 11257 deletion
- 11258 sieve
- 11259 carving
- 11260 contacting
- 11261 delusion
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