Colander: meaning, definitions and examples

Etymology

• The word comes from the Latin 'colander,' which means 'to strain' or 'to filter.'
• It has roots in the Greek word 'kolandros,' which also relates to filtering or straining liquids.

Culinary Uses

• Colanders are essential for draining cooked pasta, washing vegetables, and even rinsing canned beans.
• In some cultures, a colander is used not only for cooking but also for cooling foods after they have been boiled.

History

• Colanders have been used since ancient times, dating back to the use of simple sieve-like tools in Greek and Roman kitchens.
• Historical artifacts show that colanders were made from various materials, including clay, metal, and wicker, depending on the region and era.

Cultural Significance

• In Mediterranean cooking, a colander is often associated with preparing traditional pasta dishes, showcasing its importance in cultural food practices.
• Colanders appear in various cooking shows and culinary competitions, emphasizing their role in professional cooking.

Design and Innovation

• Modern colanders come in a variety of materials—from stainless steel to plastic—offering different features such as heat resistance and stackability.
• Some innovative designs now include collapsing colanders that save space in smaller kitchens.

This word's position of #30,241 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 30238 sicken
• 30240 abbe
• 30241 colander
• 30242 feuding
• 30243 cajole
• 30244 crated
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