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Stewed Meaning: Definition, Examples, and Translations

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stewed

[stjuหd ]

Definition

Context #1 | Adjective

cooking method

Stewed refers to food that has been cooked slowly in a small amount of liquid, often in a covered pot. This method of cooking allows flavors to merge and develop, resulting in tender and well-flavored dishes. Stews are typically made with meat, vegetables, and seasonings, creating a hearty dish. Stewed foods are often served in the liquid in which they were cooked.

Synonyms

braised, cooked slowly, simmered.

Examples of usage

  • I love stewed tomatoes with my pasta.
  • She made a delicious stewed chicken with herbs.
  • The stewed vegetables were a perfect side dish.
  • He enjoyed a bowl of stewed beans.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

  • Stewing is a way of cooking that involves simmering food in a closed pot, helping flavors blend together wonderfully.
  • Basic stews often include meat, vegetables, and a liquid like broth or water, while spices can add unique flavors.
  • This method of cooking can make tough meats tender, which is why it's often used with cheaper cuts.

Cultural Significance

  • Many cultures have their own versions of stew, such as 'gumbo' in Louisiana, 'cassoulet' in France, and 'Irish stew' with lamb.
  • Stews are often considered comfort food across cultures because they warm you up and remind you of home cooking.
  • Festivals and gatherings often feature stews since they can be made in large quantities, making them perfect for sharing.

Historical Origins

  • The practice of stewing dates back thousands of years, with evidence found in ancient civilizations like Mesopotamia.
  • In medieval Europe, stews became popular as they were a simple way to feed large groups, especially during hard winters.
  • Cleopatra is said to have enjoyed a favorite stew made with lentils, garlic, and onions, showcasing the dish's historic appeal.

Health Benefits

  • Stews can be very nutritious, as they often incorporate a variety of vegetables and proteins in one dish.
  • Slow cooking helps retain flavors and nutrients in vegetables, making them healthier compared to some quick cooking methods.
  • Cooking in liquid can make certain nutrients more available in stews, such as iron from meat and vitamins from vegetables.

Modern Trends

  • Slow cookers and instant pots have made stewing easier, allowing people to prepare hearty meals without much effort.
  • Health-conscious recipes often include low-sodium broths and fresh vegetables, adapting traditional stews for modern diets.
  • Vegan and plant-based stews are rising in popularity, showcasing a variety of ingredients that cater to different dietary needs.

Origin of 'stewed'

The term 'stewed' originated from the noun 'stew', which has French roots, derived from the verb 'estuver', meaning to 'bathe' or 'steam'. The early use of stewing was likely a method of preserving food and making it more palatable by cooking it slowly in a pot over low heat. This technique was essential in various cultures as it allowed tough cuts of meat to become tender and infused with the flavors of the accompanying vegetables and spices. By the 14th century, stews were common in Europe, especially during colder months, as they provided nourishment and warmth. The popularity of the dish has continued, and today, stews can be found in many cuisines around the world, each with its unique ingredients and preparation methods.

Word Frequency Rank

Positioned at #23,221, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.