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Simmered Meaning: Definition, Examples, and Translations

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simmered

[ˈsɪm.ərd ]

Definition

Context #1 | Verb

cooking technique

Simmered refers to the process of cooking food in liquid at a temperature slightly below boiling. It allows for gradual cooking and helps to integrate flavors without risking burning or overcooking. This technique is often used in soups, stews, and sauces. When food is simmered, small bubbles form and gently rise to the surface, but the liquid does not rapidly boil. This method is great for tenderizing tougher cuts of meat and infusing dishes with deeper flavors.

Synonyms

braised, cooked slowly, stewed.

Examples of usage

  • The chef simmered the sauce for two hours.
  • I simmered the vegetables until they were tender.
  • Let the soup simmer on low heat for 30 minutes.
  • He simmered the pasta in a rich tomato sauce.

Translations

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Origin of 'simmered'

The word 'simmer' comes from the Old English term 'simmerian', which has its roots in Anglo-Saxon and means to 'to boil gently'. The concept of simmering has been an integral part of cooking practices through history, as ancient cultures recognized the benefits of gentle cooking methods. The term evolved through Middle English, adapting in spelling and usage while retaining its association with slow cooking processes. Over the centuries, simmering techniques have been widely adopted in culinary traditions worldwide, often associated with making broths and sauces that develop complex flavors. Its relevance in modern cooking speaks to its timelessness as a method that enhances the quality of food preparation.

Word Frequency Rank

At rank #29,060, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.