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Braised: meaning, definitions and examples

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braised

 

[ หˆbreษชzd ]

Verb
Context #1 | Verb

cooking method

Braised refers to a cooking technique where food, typically meat, is first browned in fat and then cooked slowly in a covered pot with a small amount of liquid. This method combines both moist and dry heat. The slow cooking process allows the meat to become tender and absorb flavors from the liquid and any accompanying vegetables or seasonings. Braised dishes are often hearty and rich in flavor, making them a popular choice in various cuisines.

Synonyms

cooked slowly, simmered, stewed

Examples of usage

  • The chef braised the beef for several hours.
  • She prepared a delicious braised chicken with herbs.
  • The recipe calls for braised cabbage as a side dish.
  • They enjoyed a plate of braised lamb shanks.

Translations

Translations of the word "braised" in other languages:

๐Ÿ‡ต๐Ÿ‡น ensopado

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเฅเคฐเฅ‡เคœเคผเฅเคก

๐Ÿ‡ฉ๐Ÿ‡ช geschmort

๐Ÿ‡ฎ๐Ÿ‡ฉ rebus

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ัƒัˆะบะพะฒะฐะฝะธะน

๐Ÿ‡ต๐Ÿ‡ฑ duszone

๐Ÿ‡ฏ๐Ÿ‡ต ็…ฎ่พผใฟ

๐Ÿ‡ซ๐Ÿ‡ท braisรฉ

๐Ÿ‡ช๐Ÿ‡ธ estofado

๐Ÿ‡น๐Ÿ‡ท sulu yemek

๐Ÿ‡ฐ๐Ÿ‡ท ์กฐ๋ฆผ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุทุจูˆุฎ ุจุจุทุก

๐Ÿ‡จ๐Ÿ‡ฟ duลกenรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ dusenรฉ

๐Ÿ‡จ๐Ÿ‡ณ ็‚–

๐Ÿ‡ธ๐Ÿ‡ฎ duลกen

๐Ÿ‡ฎ๐Ÿ‡ธ brauรฐ

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑะฐััƒ ะฟั–ัั–ั€ั–ะปะณะตะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒ แƒแƒ–แƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑzardฤฑlmฤฑลŸ

๐Ÿ‡ฒ๐Ÿ‡ฝ estofado

Word origin

The term 'braised' comes from the French word 'braiser,' which means to 'cook in a covered pot.' The technique has roots in various culinary traditions and has been adapted through the ages. Historical references to braising can be traced back to ancient cooking methods where meats were cooked over slow and low heat to ensure tenderness and flavor. In medieval Europe, braising became a popular way to prepare tougher cuts of meat, allowing cooks to maximize the flavors and textures of ingredients, even with limited resources. As culinary practices evolved, braising became a staple in both home cooking and professional kitchens around the world. Its ability to transform less desirable cuts into flavorful meals made it a beloved technique, especially in rustic and comfort food arrangements.

Word Frequency Rank

This word's position of #31,812 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.