Braised: meaning, definitions and examples
๐
braised
[ หbreษชzd ]
cooking method
Braised refers to a cooking technique where food, typically meat, is first browned in fat and then cooked slowly in a covered pot with a small amount of liquid. This method combines both moist and dry heat. The slow cooking process allows the meat to become tender and absorb flavors from the liquid and any accompanying vegetables or seasonings. Braised dishes are often hearty and rich in flavor, making them a popular choice in various cuisines.
Synonyms
cooked slowly, simmered, stewed
Examples of usage
- The chef braised the beef for several hours.
- She prepared a delicious braised chicken with herbs.
- The recipe calls for braised cabbage as a side dish.
- They enjoyed a plate of braised lamb shanks.
Translations
Translations of the word "braised" in other languages:
๐ต๐น ensopado
๐ฎ๐ณ เคฌเฅเคฐเฅเคเคผเฅเคก
๐ฉ๐ช geschmort
๐ฎ๐ฉ rebus
๐บ๐ฆ ัััะบะพะฒะฐะฝะธะน
๐ต๐ฑ duszone
๐ฏ๐ต ็ ฎ่พผใฟ
๐ซ๐ท braisรฉ
๐ช๐ธ estofado
๐น๐ท sulu yemek
๐ฐ๐ท ์กฐ๋ฆผ
๐ธ๐ฆ ู ุทุจูุฎ ุจุจุทุก
๐จ๐ฟ duลกenรฝ
๐ธ๐ฐ dusenรฉ
๐จ๐ณ ็
๐ธ๐ฎ duลกen
๐ฎ๐ธ brauรฐ
๐ฐ๐ฟ ะฑะฐัั ะฟัััััะปะณะตะฝ
๐ฌ๐ช แแ แแแแ แแแฃแแ
๐ฆ๐ฟ qฤฑzardฤฑlmฤฑล
๐ฒ๐ฝ estofado
Etymology
The term 'braised' comes from the French word 'braiser,' which means to 'cook in a covered pot.' The technique has roots in various culinary traditions and has been adapted through the ages. Historical references to braising can be traced back to ancient cooking methods where meats were cooked over slow and low heat to ensure tenderness and flavor. In medieval Europe, braising became a popular way to prepare tougher cuts of meat, allowing cooks to maximize the flavors and textures of ingredients, even with limited resources. As culinary practices evolved, braising became a staple in both home cooking and professional kitchens around the world. Its ability to transform less desirable cuts into flavorful meals made it a beloved technique, especially in rustic and comfort food arrangements.
Word Frequency Rank
This word's position of #31,812 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
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