Steeping: meaning, definitions and examples
๐ต
steeping
[ หstiหpษชล ]
tea
Soak (food or tea) in water or other liquid so as to extract its flavor or to soften it.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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steeping |
Used primarily in the context of making tea or other beverages, where one allows the leaves or ingredients to sit in hot water to extract flavors.
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soak |
Generally refers to leaving something in water or another liquid for an extended period, often to clean or soften it.
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infuse |
Commonly associated with flavoring liquids by soaking ingredients in them or introducing a particular quality or element into something else.
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immerse |
Often used when something is completely submerged in a liquid or, metaphorically, when deeply engaging in an activity or environment.
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Examples of usage
- The tea leaves were steeped in boiling water for several minutes.
- She steeped the herbs in oil to create a fragrant dressing.
time
A period of time in which something is left to soak.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
steeping |
Steeping is generally used when talking about making tea or other drinks by soaking ingredients in liquid. It can also refer to soaking things in a liquid to extract flavor or substances.
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soaking |
Soaking means leaving something in a liquid for a period of time to make it soft, easier to clean, or infuse it with properties of the liquid. It is often used for cleaning, cooking, or softening purposes.
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infusion |
Infusion involves soaking plants or other materials to extract their flavors or beneficial properties. It often refers to the process of making medicinal or aromatic preparations.
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immersion |
Immersion refers to the act of completely covering something in a liquid or another substance. It is often used in scientific, technical, or educational contexts to describe a thorough or deep involvement.
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Examples of usage
- After a steeping of 15 minutes, the tea is ready to be served.
Translations
Translations of the word "steeping" in other languages:
๐ต๐น infusรฃo
๐ฎ๐ณ เคญเคฟเคเฅเคจเคพ
๐ฉ๐ช Einweichen
๐ฎ๐ฉ perendaman
๐บ๐ฆ ะทะฐะผะพััะฒะฐะฝะฝั
๐ต๐ฑ moczenie
๐ฏ๐ต ๆตธใ (ใฒใใ)
๐ซ๐ท infusion
๐ช๐ธ remojo
๐น๐ท demleme
๐ฐ๐ท ๋ด๊ทธ๊ธฐ
๐ธ๐ฆ ููุน
๐จ๐ฟ mรกchรกnรญ
๐ธ๐ฐ mรกฤanie
๐จ๐ณ ๆตธๆณก (jรฌnpร o)
๐ธ๐ฎ namakanje
๐ฎ๐ธ bleyta
๐ฐ๐ฟ ััะปะฐั
๐ฌ๐ช แแแกแแแแแแ
๐ฆ๐ฟ islatma
๐ฒ๐ฝ remojo
Etymology
The word 'steeping' originated from the Middle English word 'stepen' meaning to soak or immerse. It has been used in the context of tea and food preparation for centuries, with the practice of steeping tea becoming a common method of extracting flavor. Steeping has evolved as a culinary technique to enhance the taste and aroma of various ingredients.