Steeping: meaning, definitions and examples

๐Ÿต
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steeping

 

[ หˆstiหpษชล‹ ]

Verb / Noun
Context #1 | Verb

tea

Soak (food or tea) in water or other liquid so as to extract its flavor or to soften it.

Synonyms

immerse, infuse, soak.

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Word Description / Examples
steeping

Used primarily in the context of making tea or other beverages, where one allows the leaves or ingredients to sit in hot water to extract flavors.

  • She was steeping the tea leaves for five minutes to get a stronger flavor.
  • Proper steeping time is essential for a good cup of herbal tea.
soak

Generally refers to leaving something in water or another liquid for an extended period, often to clean or soften it.

  • She soaked the dirty dishes in warm soapy water.
  • Let the beans soak overnight before cooking.
infuse

Commonly associated with flavoring liquids by soaking ingredients in them or introducing a particular quality or element into something else.

  • They infused the vodka with fresh herbs for a unique taste.
  • The coach's speech was meant to infuse the team with confidence.
immerse

Often used when something is completely submerged in a liquid or, metaphorically, when deeply engaging in an activity or environment.

  • He immersed the fabric in dye to get an even color.
  • She likes to immerse herself in a good book on weekends.

Examples of usage

  • The tea leaves were steeped in boiling water for several minutes.
  • She steeped the herbs in oil to create a fragrant dressing.
Context #2 | Noun

time

A period of time in which something is left to soak.

Synonyms

immersion, infusion, soaking.

Which Synonym Should You Choose?

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Word Description / Examples
steeping

Steeping is generally used when talking about making tea or other drinks by soaking ingredients in liquid. It can also refer to soaking things in a liquid to extract flavor or substances.

  • She is steeping the tea leaves in hot water.
  • The herbs were steeping in the boiling water for an hour.
soaking

Soaking means leaving something in a liquid for a period of time to make it soft, easier to clean, or infuse it with properties of the liquid. It is often used for cleaning, cooking, or softening purposes.

  • The beans are soaking in water overnight.
  • She was soaking her feet after a long day's work.
infusion

Infusion involves soaking plants or other materials to extract their flavors or beneficial properties. It often refers to the process of making medicinal or aromatic preparations.

  • The herbalist prepared an infusion from chamomile flowers.
  • They created an infusion of garlic and olive oil for the recipe.
immersion

Immersion refers to the act of completely covering something in a liquid or another substance. It is often used in scientific, technical, or educational contexts to describe a thorough or deep involvement.

  • The scientist performed the immersion of the sample in the solution.
  • Language immersion programs help students learn faster.

Examples of usage

  • After a steeping of 15 minutes, the tea is ready to be served.

Translations

Translations of the word "steeping" in other languages:

๐Ÿ‡ต๐Ÿ‡น infusรฃo

๐Ÿ‡ฎ๐Ÿ‡ณ เคญเคฟเค—เฅ‹เคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Einweichen

๐Ÿ‡ฎ๐Ÿ‡ฉ perendaman

๐Ÿ‡บ๐Ÿ‡ฆ ะทะฐะผะพั‡ัƒะฒะฐะฝะฝั

๐Ÿ‡ต๐Ÿ‡ฑ moczenie

๐Ÿ‡ฏ๐Ÿ‡ต ๆตธใ™ (ใฒใŸใ™)

๐Ÿ‡ซ๐Ÿ‡ท infusion

๐Ÿ‡ช๐Ÿ‡ธ remojo

๐Ÿ‡น๐Ÿ‡ท demleme

๐Ÿ‡ฐ๐Ÿ‡ท ๋‹ด๊ทธ๊ธฐ

๐Ÿ‡ธ๐Ÿ‡ฆ ู†ู‚ุน

๐Ÿ‡จ๐Ÿ‡ฟ mรกchรกnรญ

๐Ÿ‡ธ๐Ÿ‡ฐ mรกฤanie

๐Ÿ‡จ๐Ÿ‡ณ ๆตธๆณก (jรฌnpร o)

๐Ÿ‡ธ๐Ÿ‡ฎ namakanje

๐Ÿ‡ฎ๐Ÿ‡ธ bleyta

๐Ÿ‡ฐ๐Ÿ‡ฟ ัˆั‹ะปะฐัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒแƒกแƒ•แƒ”แƒšแƒ”แƒ‘แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ islatma

๐Ÿ‡ฒ๐Ÿ‡ฝ remojo

Etymology

The word 'steeping' originated from the Middle English word 'stepen' meaning to soak or immerse. It has been used in the context of tea and food preparation for centuries, with the practice of steeping tea becoming a common method of extracting flavor. Steeping has evolved as a culinary technique to enhance the taste and aroma of various ingredients.

See also: steep, steeple.

Word Frequency Rank

At rank #29,309, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.