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Infusion Meaning: Definition, Examples, and Translations

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infusion

[ɪnˈfjuːʒən ]

Definitions

Context #1 | Noun

medical

The process of steeping or soaking a substance in liquid to extract its active ingredient.

Synonyms

extracting, soaking, steeping.

Which Synonym Should You Choose?

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Word Description / Examples
infusion

This word is commonly used in medical or culinary contexts, referring to the process of soaking herbs or substances in liquid to extract their flavors or medicinal properties.

  • The herbal infusion helped relieve her headache.
  • They prepared a delicious tea infusion using fresh spices.
steeping

Steeping is typically used in culinary contexts, especially when talking about making tea or preparing certain foods by letting them sit in a liquid to extract flavors.

  • Let the tea steep for five minutes before drinking.
  • They are steeping the grains to enhance the flavor.
soaking

This word is suitable for general or everyday situations where someone or something is completely immersed in a liquid, often for a substantial amount of time.

  • She is soaking her feet after a long day at work.
  • The beans need soaking overnight before cooking.
extracting

Use this term when referring to the process of obtaining something, often by a deliberate and technical method. It can apply to various fields like science, technology, or cooking.

  • Scientists are extracting DNA from the samples.
  • The process of extracting juice from the fruit is quite simple.

Examples of usage

  • Herbal infusions are often used in traditional medicine.
  • Infusion therapy is a common medical treatment for various conditions.
Context #2 | Noun

culinary

The act of extracting flavors from ingredients by soaking them in liquid.

Synonyms

extracting, soaking, steeping.

Which Synonym Should You Choose?

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Word Description / Examples
infusion

Primarily used in a medical or culinary setting. In medicine, it often refers to introducing a substance into the body. In cooking, it refers to introducing flavors into a liquid.

  • The herbal infusion was prepared by steeping the leaves in hot water.
  • The patient received an infusion of antibiotics directly into the bloodstream.
soaking

Used when something is submerged in a liquid for a period of time to soften or absorb the liquid. Applied in cleaning, cooking, and other everyday activities.

  • She left the beans soaking overnight before cooking them.
  • He was soaking the clothes to remove the tough stains.
steeping

Often used when something (usually tea or herbs) is soaked in liquid to absorb its flavor or properties. Common in culinary contexts, especially related to beverages.

  • He enjoyed steeping his green tea leaves to perfection.
  • The herbs are steeped in boiling water for 10 minutes to make a potent brew.
extracting

Used when removing a substance from a mixture or material. Common in scientific, industrial, and culinary contexts.

  • The scientist worked on extracting the DNA from the samples.
  • Vanilla extract is made by extracting the flavor from vanilla beans using alcohol.

Examples of usage

  • Tea infusion is a popular method of preparing beverages.
  • The infusion of herbs in olive oil can enhance the flavor of dishes.
Context #3 | Noun

finance

The gradual introduction of something, such as capital or liquidity, into a system or market.

Synonyms

influx, injection, introduction.

Which Synonym Should You Choose?

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Word Description / Examples
infusion

Typically used in medical or culinary contexts to describe a process where one substance is slowly introduced into another, often for therapeutic purposes or flavor enhancement.

  • The doctor prescribed an infusion of antibiotics to treat the infection.
  • The herbal tea was prepared by an infusion of dried chamomile flowers.
introduction

Used in a variety of contexts to mean the process of making something known or presented for the first time, including people, concepts, or products.

  • The introduction of the new software improved productivity across the company.
  • Her introduction to the board was brief but impressive.
injection

Often used in medical contexts to describe the act of introducing a liquid, especially a drug, into the body using a needle. Also used metaphorically in finance or technology.

  • The patient received an injection of insulin to manage her diabetes.
  • The start-up received a significant injection of capital from investors.
influx

Best used to describe a sudden or continuous arrival of large numbers of people, money, or things into a place.

  • The city experienced an influx of tourists during the holiday season.
  • The influx of new technology has transformed the workplace.

Examples of usage

  • The infusion of new funds revitalized the struggling company.
  • The central bank announced an infusion of liquidity to stabilize the economy.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • In chemistry, infusion refers to the process of extracting compounds from solid materials, like herbs or plants, into a liquid.
  • Some medicines are delivered via infusion, where fluids are slowly introduced into a patient's bloodstream to help with hydration or medication.

Culinary Arts

  • Infusion is a popular technique in cooking, especially for flavoring oils or vinegars with herbs, spices, or fruits.
  • Infused beverages, like herbal teas, can enhance health benefits by making the nutrients from the ingredients more accessible.

Cultural Significance

  • In many cultures, certain infusions, like herbal teas, are traditionally used for their healing properties.
  • Tea ceremonies in countries like Japan and China highlight the significance of infusing flavors as an art form.

Health and Wellness

  • Infusions can often be made with medicinal herbs and are used to promote relaxation or aid digestion.
  • Flavored water infusions have become a popular trend for encouraging hydration while enjoying natural flavors.

Origin of 'infusion'

Main points about word origin

  • The word 'infusion' comes from the Latin word 'infusionem', which means 'to pour in'.
  • It has been used in English since the late 14th century, originally referring to the act of pouring liquid over something to extract its flavors.

The word 'infusion' originated from the Latin word 'infusio', which means a pouring in or instilling. The term has been used in various contexts over the centuries, from medical practices to culinary arts. The concept of infusion has evolved to represent the process of extracting or introducing substances into different mediums. Today, infusion is commonly associated with herbal remedies, culinary techniques, and financial investments.

See also: infused.

Word Frequency Rank

Position #8,282 indicates this is an advanced-level word. While not essential for basic communication, it will enhance your ability to understand and create more nuanced content.