Infusion: meaning, definitions and examples

This word is commonly used in medical or culinary contexts, referring to the process of soaking herbs or substances in liquid to extract their flavors or medicinal properties.

• The herbal infusion helped relieve her headache.
• They prepared a delicious tea infusion using fresh spices.

Steeping is typically used in culinary contexts, especially when talking about making tea or preparing certain foods by letting them sit in a liquid to extract flavors.

• Let the tea steep for five minutes before drinking.
• They are steeping the grains to enhance the flavor.

This word is suitable for general or everyday situations where someone or something is completely immersed in a liquid, often for a substantial amount of time.

• She is soaking her feet after a long day at work.
• The beans need soaking overnight before cooking.

Use this term when referring to the process of obtaining something, often by a deliberate and technical method. It can apply to various fields like science, technology, or cooking.

• Scientists are extracting DNA from the samples.
• The process of extracting juice from the fruit is quite simple.

Primarily used in a medical or culinary setting. In medicine, it often refers to introducing a substance into the body. In cooking, it refers to introducing flavors into a liquid.

• The herbal infusion was prepared by steeping the leaves in hot water.
• The patient received an infusion of antibiotics directly into the bloodstream.

Used when something is submerged in a liquid for a period of time to soften or absorb the liquid. Applied in cleaning, cooking, and other everyday activities.

• She left the beans soaking overnight before cooking them.
• He was soaking the clothes to remove the tough stains.

Often used when something (usually tea or herbs) is soaked in liquid to absorb its flavor or properties. Common in culinary contexts, especially related to beverages.

• He enjoyed steeping his green tea leaves to perfection.
• The herbs are steeped in boiling water for 10 minutes to make a potent brew.

Used when removing a substance from a mixture or material. Common in scientific, industrial, and culinary contexts.

• The scientist worked on extracting the DNA from the samples.
• Vanilla extract is made by extracting the flavor from vanilla beans using alcohol.

Typically used in medical or culinary contexts to describe a process where one substance is slowly introduced into another, often for therapeutic purposes or flavor enhancement.

• The doctor prescribed an infusion of antibiotics to treat the infection.
• The herbal tea was prepared by an infusion of dried chamomile flowers.

Used in a variety of contexts to mean the process of making something known or presented for the first time, including people, concepts, or products.

• The introduction of the new software improved productivity across the company.
• Her introduction to the board was brief but impressive.

Often used in medical contexts to describe the act of introducing a liquid, especially a drug, into the body using a needle. Also used metaphorically in finance or technology.

• The patient received an injection of insulin to manage her diabetes.
• The start-up received a significant injection of capital from investors.

Best used to describe a sudden or continuous arrival of large numbers of people, money, or things into a place.

• The city experienced an influx of tourists during the holiday season.
• The influx of new technology has transformed the workplace.