Soy: meaning, definitions and examples
๐ฝ๏ธ
soy
[ sษษช ]
food product
Soy refers to the soybeans or products derived from soybeans, which are widely used in various culinary applications. It is known for its high protein content and is often used as a meat substitute in vegetarian and vegan cuisines. Common soy products include tofu, soy milk, and tempeh. Soy is also a significant source of isoflavones, which are believed to have health benefits. Additionally, soy is used in numerous processed foods, making it a staple ingredient in many diets around the world.
Synonyms
Examples of usage
- I like to add soy sauce to my stir-fry dishes.
- Tofu is made from soybeans.
- He ordered a soy latte at the cafe.
- Some people are allergic to soy products.
Translations
Translations of the word "soy" in other languages:
๐ต๐น eu sou
๐ฎ๐ณ เคฎเฅเค เคนเฅเค
๐ฉ๐ช ich bin
๐ฎ๐ฉ saya adalah
๐บ๐ฆ ั ั
๐ต๐ฑ ja jestem
๐ฏ๐ต ็งใฏ
๐ซ๐ท je suis
๐ช๐ธ yo soy
๐น๐ท benim
๐ฐ๐ท ๋๋
๐ธ๐ฆ ุฃูุง
๐จ๐ฟ jรก jsem
๐ธ๐ฐ ja som
๐จ๐ณ ๆๆฏ
๐ธ๐ฎ jaz sem
๐ฎ๐ธ รฉg er
๐ฐ๐ฟ ะผะตะฝ
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ mษn
๐ฒ๐ฝ yo soy
Etymology
The word 'soy' comes from the Japanese term 'shoyu', which means soy sauce. The origins of soybeans can be traced back to East Asia, where they have been cultivated for thousands of years. The term 'soy' primarily came into use in the English language in the 19th century, coinciding with increased trade and the introduction of soy products to Western cuisines. With the rise of vegetarian and vegan diets in the late 20th century, the popularity of soy products surged, leading to a broader recognition of its nutritional benefits and culinary versatility. As a result, 'soy' has become a fundamental term in food discussions, especially regarding plant-based alternatives.