Soya: meaning, definitions and examples
๐ฑ
soya
[ หsษษช.ษ ]
food source
Soya, also known as soy, is a species of legume native to East Asia. It is widely cultivated for its edible bean, which has numerous uses in food products, including tofu, soy milk, and soy sauce. The beans are a rich source of protein and are considered a complete protein as they contain all nine essential amino acids. Soya is also a key ingredient in many vegetarian and vegan diets, providing an alternative source of protein to meat. In addition to its nutritional value, soya is used in various industrial applications, including the production of biodiesel and animal feed.
Synonyms
Examples of usage
- I added soya sauce to the stir-fry for flavor.
- Soya milk is a popular dairy alternative.
- He started a diet rich in soya products to improve his health.
Translations
Translations of the word "soya" in other languages:
๐ต๐น soja
๐ฎ๐ณ เคธเฅเคฏเคพ
๐ฉ๐ช Soja
๐ฎ๐ฉ kedelai
๐บ๐ฆ ัะพั
๐ต๐ฑ soja
๐ฏ๐ต ๅคง่ฑ
๐ซ๐ท soja
๐ช๐ธ soja
๐น๐ท soya
๐ฐ๐ท ๋๋
๐ธ๐ฆ ููู ุงูุตููุง
๐จ๐ฟ sรณja
๐ธ๐ฐ sรณja
๐จ๐ณ ๅคง่ฑ
๐ธ๐ฎ soja
๐ฎ๐ธ soja
๐ฐ๐ฟ ัะพja
๐ฌ๐ช แกแแแ
๐ฆ๐ฟ soya
๐ฒ๐ฝ soja
Etymology
The word 'soya' originates from the Japanese word 'shoyu', which refers to the fermented soy sauce made from soya beans. The introduction of soya to the Western world began in the late 17th century when the Dutch traders brought it to Europe. However, its cultivation and use became more widespread in the 18th and 19th centuries, particularly in the United States, where it was initially grown for livestock feed. By the early 20th century, the nutritional benefits of soya were recognized, leading to its incorporation into various food products. The term 'soya' became popular in the English language in relation to the various derivatives of the soybean plant, particularly due to the rise of vegetarianism and health food trends in the late 20th century.