Soya: meaning, definitions and examples
๐ฑ
soya
[หsษษช.ษ ]
Definition
food source
Soya, also known as soy, is a species of legume native to East Asia. It is widely cultivated for its edible bean, which has numerous uses in food products, including tofu, soy milk, and soy sauce. The beans are a rich source of protein and are considered a complete protein as they contain all nine essential amino acids. Soya is also a key ingredient in many vegetarian and vegan diets, providing an alternative source of protein to meat. In addition to its nutritional value, soya is used in various industrial applications, including the production of biodiesel and animal feed.
Synonyms
Examples of usage
- I added soya sauce to the stir-fry for flavor.
- Soya milk is a popular dairy alternative.
- He started a diet rich in soya products to improve his health.
Interesting Facts
Etymology
- The word 'soya' comes from the Japanese word 'shoyu', which means soy sauce, a popular condiment made from this plant.
- In Chinese, the soybean is called 'dou', which translates directly to 'bean' in English.
- The term 'soya' is used mostly in British English, while 'soy' is more common in American English.
Nutrition
- Soya products are an excellent source of protein, making them a popular choice for vegetarians and vegans.
- With high levels of fiber, soya can help with digestion and maintaining a healthy weight.
- Soya contains isoflavones, which have been studied for their potential health benefits, including heart health.
Cultural Significance
- In Asian cuisines, soya is often used in various forms, such as soy sauce, miso, and tofu, adding flavor and nutrition.
- Several cultures celebrate the harvest of soya beans with festivals highlighting traditional dishes and cooking methods.
- Soya-based products are increasingly popular in Western countries, where they've become staples in health food markets.
Economics
- Soya is one of the world's largest crops, with significant production in countries like the USA, Brazil, and Argentina.
- The global demand for soya has increased due to its use in animal feed, biofuels, and processed foods.
- The debate about soya farming also ties into environmental issues, such as deforestation and sustainable agriculture.
Science
- Research has shown that incorporating soya into the diet can have various health benefits and may reduce the risk of certain diseases.
- Soyaโs adaptability allows it to thrive in different climates, making it a resilient crop for food security.
- Advancements in agriculture have led to the development of genetically modified soya, which can resist certain pests and tolerate herbicides.
Translations
Translations of the word "soya" in other languages:
๐ต๐น soja
๐ฎ๐ณ เคธเฅเคฏเคพ
๐ฉ๐ช Soja
๐ฎ๐ฉ kedelai
๐บ๐ฆ ัะพั
๐ต๐ฑ soja
๐ฏ๐ต ๅคง่ฑ
๐ซ๐ท soja
๐ช๐ธ soja
๐น๐ท soya
๐ฐ๐ท ๋๋
๐ธ๐ฆ ููู ุงูุตููุง
๐จ๐ฟ sรณja
๐ธ๐ฐ sรณja
๐จ๐ณ ๅคง่ฑ
๐ธ๐ฎ soja
๐ฎ๐ธ soja
๐ฐ๐ฟ ัะพja
๐ฌ๐ช แกแแแ
๐ฆ๐ฟ soya
๐ฒ๐ฝ soja