Soybean Meaning: Definition, Examples, and Translations
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soybean
[ˈsɔɪˌbiːn ]
Definition
crops agriculture
The soybean is a species of legume native to East Asia, widely cultivated for its edible beans. These beans are high in protein and oil, making them a crucial crop worldwide. Soybeans are used in various products, including tofu, soy sauce, and vegetable oil. They are also prominent in animal feed and are a vital part of many agricultural systems. The cultivation of soybeans has significant economic and environmental impacts, contributing to farming practices and biodiversity.
Synonyms
Glycine max, soja.
Examples of usage
- Farmers grow soybean as a primary crop.
- The market for soybean oil is expanding rapidly.
- Tofu is made from processed soybean.
- Soybean protein is a common ingredient in many vegetarian products.
Translations
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Origin of 'soybean'
The word 'soybean' originates from the early 19th century, derived from the compound 'soy' and 'bean.' The term 'soy' itself comes from the Japanese word 'shoyu,' which refers to fermented soy sauce. The cultivation of soybeans dates back thousands of years, with evidence of domestication found in ancient China. Over time, soybeans spread to other countries, including Korea and Japan. The sheer versatility of the soybean made it a staple crop and led to its introduction to the Americas in the 18th century. As its popularity grew, various processing methods developed, allowing soybeans to be used in a multitude of food products, which further solidified its place in global agriculture.