Soybean: meaning, definitions and examples
๐ฑ
soybean
[ หsษษชหbiหn ]
crops agriculture
The soybean is a species of legume native to East Asia, widely cultivated for its edible beans. These beans are high in protein and oil, making them a crucial crop worldwide. Soybeans are used in various products, including tofu, soy sauce, and vegetable oil. They are also prominent in animal feed and are a vital part of many agricultural systems. The cultivation of soybeans has significant economic and environmental impacts, contributing to farming practices and biodiversity.
Synonyms
Glycine max, soja
Examples of usage
- Farmers grow soybean as a primary crop.
- The market for soybean oil is expanding rapidly.
- Tofu is made from processed soybean.
- Soybean protein is a common ingredient in many vegetarian products.
Translations
Translations of the word "soybean" in other languages:
๐ต๐น soja
๐ฎ๐ณ เคธเฅเคฏเคพเคฌเฅเคจ
๐ฉ๐ช Sojabohne
๐ฎ๐ฉ kedelai
๐บ๐ฆ ัะพั
๐ต๐ฑ soja
๐ฏ๐ต ๅคง่ฑ
๐ซ๐ท soja
๐ช๐ธ soja
๐น๐ท soya fasulyesi
๐ฐ๐ท ๋๋
๐ธ๐ฆ ููู ุงูุตููุง
๐จ๐ฟ sรณja
๐ธ๐ฐ sรณja
๐จ๐ณ ๅคง่ฑ
๐ธ๐ฎ soja
๐ฎ๐ธ soja
๐ฐ๐ฟ ัะพั
๐ฌ๐ช แกแแแ
๐ฆ๐ฟ soya
๐ฒ๐ฝ soja
Word origin
The word 'soybean' originates from the early 19th century, derived from the compound 'soy' and 'bean.' The term 'soy' itself comes from the Japanese word 'shoyu,' which refers to fermented soy sauce. The cultivation of soybeans dates back thousands of years, with evidence of domestication found in ancient China. Over time, soybeans spread to other countries, including Korea and Japan. The sheer versatility of the soybean made it a staple crop and led to its introduction to the Americas in the 18th century. As its popularity grew, various processing methods developed, allowing soybeans to be used in a multitude of food products, which further solidified its place in global agriculture.