Soja: meaning, definitions and examples
๐ฑ
soja
[ หsษษชษ ]
food source
Soybeans, or soja, are a type of legume native to East Asia. They are widely cultivated for their nutritional benefits and are used in various food products, including tofu, soy milk, and soy sauce.
Synonyms
Examples of usage
- I love adding soy sauce to my stir-fried vegetables.
- Tofu is a popular meat substitute made from soybeans.
- Many vegan options are created from soja.
Translations
Translations of the word "soja" in other languages:
๐ต๐น soja
๐ฎ๐ณ เคธเฅเคฏเคพ
๐ฉ๐ช Soja
๐ฎ๐ฉ kedelai
๐บ๐ฆ ัะพั
๐ต๐ฑ soja
๐ฏ๐ต ๅคง่ฑ
๐ซ๐ท soja
๐ช๐ธ soja
๐น๐ท soya
๐ฐ๐ท ๋๋
๐ธ๐ฆ ููู ุงูุตููุง
๐จ๐ฟ sรณja
๐ธ๐ฐ sรณja
๐จ๐ณ ๅคง่ฑ
๐ธ๐ฎ soja
๐ฎ๐ธ soja
๐ฐ๐ฟ ัะพั
๐ฌ๐ช แกแแแ
๐ฆ๐ฟ soya
๐ฒ๐ฝ soja
Etymology
The word 'soja' comes from the Latin name for the soybean, which is 'Glycine max'. The soybean has been cultivated for thousands of years, particularly in Asia, where it has been an important source of protein and oil. The name 'soja' itself is derived from the Japanese word 'shoyu', which originally referred to soy sauce. During the 19th century, as global trade expanded, soy became more widely known and utilized outside of Asia, especially in the United States where it was adopted for its various culinary and nutritional applications. Today, soja is a staple in many diets around the world and is recognized for its health benefits, including being a rich source of protein and essential amino acids.