Sou: meaning, definitions and examples

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sou

 

[ suห ]

Noun
Context #1 | Noun

food, cuisine

Sou is a type of modern broth or soup, often associated with various Asian cuisines. It can refer to dishes that consist of vegetables, meat, or fish, cooked in a flavorful liquid, typically broth.

Synonyms

bouillon, broth, soup

Examples of usage

  • I made a delicious chicken sou with fresh herbs.
  • The restaurant is famous for its spicy vegetable sou.
  • Sou can be a comforting meal during cold weather.

Translations

Translations of the word "sou" in other languages:

๐Ÿ‡ต๐Ÿ‡น sou

๐Ÿ‡ฎ๐Ÿ‡ณ เคนเฅ‚เค

๐Ÿ‡ฉ๐Ÿ‡ช bin

๐Ÿ‡ฎ๐Ÿ‡ฉ saya

๐Ÿ‡บ๐Ÿ‡ฆ ั ั”

๐Ÿ‡ต๐Ÿ‡ฑ jestem

๐Ÿ‡ฏ๐Ÿ‡ต ็งใฏ

๐Ÿ‡ซ๐Ÿ‡ท je suis

๐Ÿ‡ช๐Ÿ‡ธ soy

๐Ÿ‡น๐Ÿ‡ท ben

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚˜๋Š”

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃู†ุง

๐Ÿ‡จ๐Ÿ‡ฟ jsem

๐Ÿ‡ธ๐Ÿ‡ฐ som

๐Ÿ‡จ๐Ÿ‡ณ ๆˆ‘ๆ˜ฏ

๐Ÿ‡ธ๐Ÿ‡ฎ sem

๐Ÿ‡ฎ๐Ÿ‡ธ รฉg er

๐Ÿ‡ฐ๐Ÿ‡ฟ ะผะตะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒ”แƒก

๐Ÿ‡ฆ๐Ÿ‡ฟ mษ™n

๐Ÿ‡ฒ๐Ÿ‡ฝ soy

Etymology

The word 'sou' has its origins in the Old French term 'soupe', which means 'soup' or 'broth'. This term was derived from the Latin 'suppa', referring to a broth or soup that was served with bread. As culinary practices evolved over the centuries, the term 'sou' came to embody a variety of soup-like dishes in different cultures, particularly in Asian cuisines. The use of 'sou' to describe broth or hearty soup dishes highlights the universal nature of comfort food across various societies. Today, the word is often used in modern cooking to denote styles of soups that incorporate a wide range of ingredients and flavors, showcasing the versatility and adaptability of soup as a dish.

Word Frequency Rank

Positioned at #23,071, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.