Sorbet: meaning, definitions and examples
๐ง
sorbet
[ sษหrหbeษช ]
dessert option
Sorbet is a frozen dessert made from fruit puree, sugar, and water. It is a dairy-free alternative to ice cream and is often served as a palate cleanser between courses at meals. Sorbet has a smooth texture and vibrant flavor, making it a popular choice during hot weather. It can be made from a variety of fruits, such as lemon, raspberry, or mango, and can include additional ingredients such as herbs or spices for enhanced flavor.
Synonyms
Examples of usage
- I ordered a lemon sorbet for dessert.
- The restaurant served a mango sorbet to cleanse our palates.
- For a refreshing treat, try making homemade strawberry sorbet.
- Sorbet is a great option for dairy-free diets.
Translations
Translations of the word "sorbet" in other languages:
๐ต๐น sorvete
๐ฎ๐ณ เคธเฅเคฐเคฌเฅเค
๐ฉ๐ช Sorbet
๐ฎ๐ฉ sorbet
๐บ๐ฆ ัะพัะฑะตั
๐ต๐ฑ sorbet
๐ฏ๐ต ใทใฃใผใใใ
๐ซ๐ท sorbets
๐ช๐ธ sorbete
๐น๐ท sorbet
๐ฐ๐ท ์ ๋ฒ
๐ธ๐ฆ ุณูุฑุจูู
๐จ๐ฟ sorbet
๐ธ๐ฐ sorbet
๐จ๐ณ ๅฐๆฒ
๐ธ๐ฎ sorbet
๐ฎ๐ธ sorbet
๐ฐ๐ฟ ัะพัะฑะตั
๐ฌ๐ช แกแแ แแแขแ
๐ฆ๐ฟ sorbet
๐ฒ๐ฝ sorbete
Etymology
The word 'sorbet' originated from the French word 'sorbet', which itself is derived from the Italian 'sorbetto', a diminutive form of 'sorba', meaning 'to sip'. Tracing further back, 'sorba' has its roots in the Arabic word 'sharba', meaning 'a drink'. Sorbet was traditionally served as a refreshing treat during the hot summer months and was popular among the upper classes in Europe. Recorded recipes for sorbet date back to the 16th century in France, where it was first enjoyed as a frozen mixture of sugar and flavored water. Over time, it evolved to include fruit purees, allowing for a wider variety of flavors. Today, sorbet is enjoyed worldwide and is a staple in many cuisines, often recognized for its ability to provide a light and fruity dessert alternative.