Sorbetto: meaning, definitions and examples

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sorbetto

 

[ sษ”หrหˆbษ›t.oสŠ ]

Noun
Context #1 | Noun

food dessert

Sorbetto is a frozen dessert made from sweetened water flavored with fruit (puree) or other natural flavorings. It is similar to sorbet, but often includes an alcohol content which gives it a smoother texture. Sorbetto is commonly served at restaurants, especially as a palate cleanser between courses or as a refreshing dessert.

Synonyms

ice, sorbet

Examples of usage

  • I ordered a lemon sorbetto for dessert.
  • The restaurant served a delightful raspberry sorbetto.
  • She enjoyed her meal with a sorbetto to refresh her palate.
  • During summer, sorbetto is a popular treat among children.

Translations

Translations of the word "sorbetto" in other languages:

๐Ÿ‡ต๐Ÿ‡น sorvete

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅ‹เคฐเคฌเฅ‡เคŸ

๐Ÿ‡ฉ๐Ÿ‡ช Sorbet

๐Ÿ‡ฎ๐Ÿ‡ฉ sorbet

๐Ÿ‡บ๐Ÿ‡ฆ ัะพั€ะฑะตั‚

๐Ÿ‡ต๐Ÿ‡ฑ sorbet

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ทใƒฃใƒผใƒ™ใƒƒใƒˆ

๐Ÿ‡ซ๐Ÿ‡ท sorbet

๐Ÿ‡ช๐Ÿ‡ธ sorbete

๐Ÿ‡น๐Ÿ‡ท sorbet

๐Ÿ‡ฐ๐Ÿ‡ท ์…”๋ฒ—

๐Ÿ‡ธ๐Ÿ‡ฆ ุณูˆุฑุจูŠู‡

๐Ÿ‡จ๐Ÿ‡ฟ sorbet

๐Ÿ‡ธ๐Ÿ‡ฐ sorbet

๐Ÿ‡จ๐Ÿ‡ณ ๅ†ฐๆฒ™

๐Ÿ‡ธ๐Ÿ‡ฎ sorbet

๐Ÿ‡ฎ๐Ÿ‡ธ sorbet

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะพั€ะฑะตั‚

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒแƒ แƒ‘แƒ”แƒขแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ sorbet

๐Ÿ‡ฒ๐Ÿ‡ฝ sorbete

Etymology

The term 'sorbetto' derives from the Italian word 'sorbetto,' which is a diminutive of 'sorba,' meaning 'to sip.' The origins of sorbetto trace back to ancient times, where frozen desserts were made from crushed ice and flavored with fruit juices or wines. Historically, the concept of freezing sweetened liquids can be seen in various cultures, but it was in Italy where the modern sorbetto was developed and popularized. The combination of fruit and sugar in a frozen form became a favored delicacy, especially during the Renaissance. As trade routes expanded, sorbetto began to appear in various countries and evolved in terms of flavors and preparation methods, ultimately leading to the diverse varieties we enjoy today.