Granita: meaning, definitions and examples
๐ง
granita
[ ษกrษหniหtษ ]
dessert, beverage
Granita is a semi-frozen dessert originating from Italy, made with sugar, water, and various flavorings such as fruit or coffee. It is typically coarser than sorbet and is often served as a light refreshment or after a meal. The texture is achieved by scraping the mixture while it freezes, creating a crystalline and grainy consistency. Granita can be enjoyed on its own or used as a palate cleanser between courses at a meal.
Synonyms
Examples of usage
- I had a refreshing lemon granita on a hot summer day.
- Granita is a popular choice at Italian cafes.
- You can make granita with any fruit you like.
Translations
Translations of the word "granita" in other languages:
๐ต๐น granita
๐ฎ๐ณ เคเฅเคฐเฅเคจเคฟเคเคพ
๐ฉ๐ช Granita
๐ฎ๐ฉ granita
๐บ๐ฆ ะณัะฐะฝะธัะฐ
๐ต๐ฑ granita
๐ฏ๐ต ใฐใฉใใผใฟ
๐ซ๐ท granita
๐ช๐ธ granita
๐น๐ท granita
๐ฐ๐ท ๊ทธ๋ผ๋ํ
๐ธ๐ฆ ุฌุฑุงููุชุง
๐จ๐ฟ granita
๐ธ๐ฐ granita
๐จ๐ณ ๅฐๆฒ
๐ธ๐ฎ granita
๐ฎ๐ธ granita
๐ฐ๐ฟ ะณัะฐะฝะธัะฐ
๐ฌ๐ช แแ แแแแขแ
๐ฆ๐ฟ granita
๐ฒ๐ฝ granita
Etymology
The word 'granita' comes from the Italian term for 'grated,' reflecting the method of preparation for this dessert. Granita likely originated in Sicily, where ice and snow were harvested from the mountains and sweetened with fruit syrups. Over time, recipes evolved, and various flavors emerged, influenced by local fruits and culinary traditions. Granita is a staple in Sicilian cuisine and has spread throughout Italy and beyond, becoming a beloved treat in many warm climates. Its simplicity and refreshing nature make it a popular choice during the hot summer months, embodying the Italian spirit of enjoying life through food.
Word Frequency Rank
At position #41,497, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.