Slicing: meaning, definitions and examples

Typically used when you need thin, even pieces, often with foods like bread, fruits, or cheese.

• She is slicing the bread for sandwiches.
• He sliced the apple into thin wedges.

A general term for dividing something into parts with a knife or other sharp tool, can be used in many contexts including food, paper, fabric, etc.

• She is cutting a piece of paper.
• He is cutting vegetables for the salad.

Used for cutting something into pieces, often applied to vegetables or other food items that need to be uniformly cut into small parts.

• She is chopping onions for the soup.
• He chopped the carrots into small cubes.

Used when shaping or cutting something into a desired form, often associated with meats or artistic works like wood or stone.

• He spent hours carving the turkey for Thanksgiving dinner.
• She enjoys carving wooden sculptures.

Slicing is useful when you want to make thin, even pieces of a larger item, usually food like vegetables, bread, or cheese.

• She is slicing the tomatoes for the salad
• He slices the bread before serving it

Cut is a general term for dividing something into pieces with a sharp tool, and can be used for a variety of situations, from food preparation to crafts and home improvement.

• He cuts the paper with scissors
• She is cutting the cake into slices

Chop means cutting something into smaller pieces, often roughly or quickly. This is usually used for preparing ingredients in cooking, such as vegetables or nuts.

• She is chopping the onions for the stew
• He chopped the garlic into small pieces

Carving is often used when talking about cutting meat, especially large pieces like a roast or a turkey, into smaller portions. It can also refer to creating shapes in wood or other materials.

• He is carving the turkey for Thanksgiving dinner
• The artist carves a statue out of wood