Ladle: meaning, definitions and examples

๐Ÿฅ„
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ladle

 

[หˆleษชdษ™l ]

Definitions

Context #1 | Noun

used in cooking

A ladle is a large, long-handled spoon with a deep bowl for serving liquids such as soups or stews.

Synonyms

dipper, scoop, spoon.

Which Synonym Should You Choose?

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Word Description / Examples
ladle

A ladle is typically used for serving soups, stews, or other liquid dishes from a pot. It has a long handle and a deep bowl.

  • She used the ladle to serve the chicken soup into bowls.
  • The chef grabbed the ladle to stir the large pot of stew.
spoon

A spoon is a versatile utensil used for eating, stirring, and serving both solids and liquids. It is smaller and more commonly used than a ladle or scoop.

  • He ate his cereal with a spoon.
  • She stirred the tea with a small spoon.
dipper

A dipper is often used for dipping water or other liquids, usually from a container or a well. It's common in rural areas or older kitchens.

  • He filled the dipper with water from the well.
  • Grandma used a dipper to pour water into the kettle.
scoop

A scoop is mainly used for serving or portioning out dry or semi-solid items like ice cream, rice, or flour. It can come in various shapes and sizes.

  • She used the scoop to serve ice cream cones to the children.
  • I need a scoop of flour for this recipe.

Examples of usage

  • The chef used a ladle to pour the soup into bowls.
  • She scooped the chili out of the pot with a ladle.
  • We need a ladle to serve the punch at the party.
Context #2 | Verb

action of serving with a ladle

To ladle means to serve or transfer liquids using a ladle.

Synonyms

dish out, scoop, serve.

Which Synonym Should You Choose?

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Word Description / Examples
ladle

Primarily used for serving liquids such as soups, stews, or sauces. A specific kitchen tool, typically with a long handle and a deep bowl.

  • She used a ladle to serve the chicken soup.
  • The chef grabbed a ladle to pour the sauce onto the dish.
serve

A versatile term that can be used in both formal and informal settings. Applies to presenting food or drinks to people but can also extend to various kinds of service.

  • Dinner is ready; please serve yourselves.
  • The waiter served the guests their drinks.
scoop

Generally used for serving solid or semi-solid food such as ice cream, rice, or mashed potatoes. Also refers to the action of using a specific tool designed for such purposes.

  • He used an ice cream scoop to serve dessert.
  • She scooped some rice onto the plate.
dish out

Can be used more generally for serving food and often has a casual or informal tone. Can also have a slightly negative connotation when used metaphorically to mean giving out criticism or punishment.

  • She dished out generous portions of pasta to everyone.
  • He's always quick to dish out criticism but can't take it himself.

Examples of usage

  • She ladled the gravy over the mashed potatoes.
  • He ladled the sauce onto the pasta.

Interesting Facts

Etymology

  • The word comes from the Old English 'ladela', which means 'to ladle out'.
  • Its root can be traced back to Proto-Germanic words, showing a long history of use for serving liquids.

Culinary Use

  • In cooking, a ladle is often used to portion out soup from large pots, ensuring everyone gets a fair share.
  • Beyond soups, ladles are also useful for serving sauces and stews, highlighting their versatility in the kitchen.

Cultural Significance

  • In many cultures, ladles are symbolic of hospitality, representing the act of sharing food with others.
  • Certain ceremonies might include the use of a ladle to bless or pour beverages, connecting the tool to traditions.

Art and Design

  • Ladles can be found in various artistic forms, from ornate historical silver pieces to modern minimalist designs.
  • Craftsmanship varies, with some cultures making ladles from materials like wood or ceramic, each telling a story.

Scientific Aspect

  • The design of a ladle is often ergonomic, making it easier to scoop and pour liquids without spilling or straining.
  • The angle of the ladle's handle is designed to provide leverage, making it easier to serve hot liquids safely.

Translations

Translations of the word "ladle" in other languages:

๐Ÿ‡ต๐Ÿ‡น concha

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคฐเค›เฅเคฒ

๐Ÿ‡ฉ๐Ÿ‡ช Schรถpflรถffel

๐Ÿ‡ฎ๐Ÿ‡ฉ sendok sayur

๐Ÿ‡บ๐Ÿ‡ฆ ั‡ะตั€ะฟะฐะบ

๐Ÿ‡ต๐Ÿ‡ฑ chochla

๐Ÿ‡ฏ๐Ÿ‡ต ใŠใŸใพ

๐Ÿ‡ซ๐Ÿ‡ท louche

๐Ÿ‡ช๐Ÿ‡ธ cucharรณn

๐Ÿ‡น๐Ÿ‡ท kepรงe

๐Ÿ‡ฐ๐Ÿ‡ท ๊ตญ์ž

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุบุฑูุฉ

๐Ÿ‡จ๐Ÿ‡ฟ nabฤ›raฤka

๐Ÿ‡ธ๐Ÿ‡ฐ naberaฤka

๐Ÿ‡จ๐Ÿ‡ณ ๅ‹บๅญ

๐Ÿ‡ธ๐Ÿ‡ฎ ลพlica

๐Ÿ‡ฎ๐Ÿ‡ธ ausa

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะตะฟัะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒฎแƒ”แƒšแƒ’แƒแƒ“แƒแƒ›แƒชแƒ”แƒ›แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ kepรงe

๐Ÿ‡ฒ๐Ÿ‡ฝ cucharรณn

Word Frequency Rank

With rank #18,867, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.