Ladle: meaning, definitions and examples
๐ฅ
ladle
[หleษชdษl ]
Definitions
used in cooking
A ladle is a large, long-handled spoon with a deep bowl for serving liquids such as soups or stews.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
ladle |
A ladle is typically used for serving soups, stews, or other liquid dishes from a pot. It has a long handle and a deep bowl.
|
spoon |
A spoon is a versatile utensil used for eating, stirring, and serving both solids and liquids. It is smaller and more commonly used than a ladle or scoop.
|
dipper |
A dipper is often used for dipping water or other liquids, usually from a container or a well. It's common in rural areas or older kitchens.
|
scoop |
A scoop is mainly used for serving or portioning out dry or semi-solid items like ice cream, rice, or flour. It can come in various shapes and sizes.
|
Examples of usage
- The chef used a ladle to pour the soup into bowls.
- She scooped the chili out of the pot with a ladle.
- We need a ladle to serve the punch at the party.
action of serving with a ladle
To ladle means to serve or transfer liquids using a ladle.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
ladle |
Primarily used for serving liquids such as soups, stews, or sauces. A specific kitchen tool, typically with a long handle and a deep bowl.
|
serve |
A versatile term that can be used in both formal and informal settings. Applies to presenting food or drinks to people but can also extend to various kinds of service.
|
scoop |
Generally used for serving solid or semi-solid food such as ice cream, rice, or mashed potatoes. Also refers to the action of using a specific tool designed for such purposes.
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dish out |
Can be used more generally for serving food and often has a casual or informal tone. Can also have a slightly negative connotation when used metaphorically to mean giving out criticism or punishment.
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Examples of usage
- She ladled the gravy over the mashed potatoes.
- He ladled the sauce onto the pasta.
Interesting Facts
Etymology
- The word comes from the Old English 'ladela', which means 'to ladle out'.
- Its root can be traced back to Proto-Germanic words, showing a long history of use for serving liquids.
Culinary Use
- In cooking, a ladle is often used to portion out soup from large pots, ensuring everyone gets a fair share.
- Beyond soups, ladles are also useful for serving sauces and stews, highlighting their versatility in the kitchen.
Cultural Significance
- In many cultures, ladles are symbolic of hospitality, representing the act of sharing food with others.
- Certain ceremonies might include the use of a ladle to bless or pour beverages, connecting the tool to traditions.
Art and Design
- Ladles can be found in various artistic forms, from ornate historical silver pieces to modern minimalist designs.
- Craftsmanship varies, with some cultures making ladles from materials like wood or ceramic, each telling a story.
Scientific Aspect
- The design of a ladle is often ergonomic, making it easier to scoop and pour liquids without spilling or straining.
- The angle of the ladle's handle is designed to provide leverage, making it easier to serve hot liquids safely.
Translations
Translations of the word "ladle" in other languages:
๐ต๐น concha
๐ฎ๐ณ เคเคฐเคเฅเคฒ
๐ฉ๐ช Schรถpflรถffel
๐ฎ๐ฉ sendok sayur
๐บ๐ฆ ัะตัะฟะฐะบ
๐ต๐ฑ chochla
๐ฏ๐ต ใใใพ
๐ซ๐ท louche
๐ช๐ธ cucharรณn
๐น๐ท kepรงe
๐ฐ๐ท ๊ตญ์
๐ธ๐ฆ ู ุบุฑูุฉ
๐จ๐ฟ nabฤraฤka
๐ธ๐ฐ naberaฤka
๐จ๐ณ ๅบๅญ
๐ธ๐ฎ ลพlica
๐ฎ๐ธ ausa
๐ฐ๐ฟ ะบะตะฟัะตั
๐ฌ๐ช แฎแแแแแแแแชแแแ
๐ฆ๐ฟ kepรงe
๐ฒ๐ฝ cucharรณn