Chop Meaning: Definition, Examples, and Translations
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chop
[tʃɒp ]
Definitions
cooking
To cut (something) into small pieces with repeated sharp blows using a knife or an axe.
Synonyms
cut, dice, hack, mince, slice.
Which Synonym Should You Choose?
Word | Description / Examples |
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chop |
Use when you need to cut something into large, rough pieces, often in cooking or woodcutting.
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cut |
A general term meaning to divide or make an opening with a sharp tool, used in various contexts including cooking, crafting, and medical procedures.
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slice |
Refers to cutting something into thin, flat pieces, often in cooking or food preparation.
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dice |
Used in cooking when you need to cut food into small, even cubes.
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mince |
Used in cooking when you need to cut food into very small, fine pieces.
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hack |
Often has a rough or violent connotation, indicating forceful and irregular cutting. Can also refer to unauthorized computer access.
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Examples of usage
- She chopped the vegetables for the salad.
- He chopped the wood for the fireplace.
- The chef chopped the onions finely for the sauce.
informal
A thick, solid piece of something cut from a larger whole.
Synonyms
chunk, piece, portion, slab, slice.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
chop |
Used when cutting something into smaller, rough pieces, often with a tool like an axe or knife.
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piece |
A general term for a part or segment of something larger, often used when the shape or size is not specific.
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chunk |
Refers to a large, irregularly shaped piece of something.
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slab |
Describes a thick, flat piece of material, usually solid and heavy.
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slice |
Used for a thin, flat piece cut from a larger object, commonly used with food.
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portion |
Refers to a part or share of a whole, often related to food servings or quantities.
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Examples of usage
- He ate a chop of the delicious steak.
- She ordered a lamb chop at the restaurant.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Chopping vegetables can change the way they cook – smaller pieces cook faster!
- Different chopping techniques (like dicing or julienning) can affect both the appearance and taste of dishes.
Pop Culture
- 'Chop' has been popularized in cooking shows, where chefs demonstrate their skills with quick and precise chopping techniques.
- The phrase 'chop it like it's hot' became a meme, combining culinary skill with humor from a famous rap song.
Science
- When you chop food, you increase its surface area, which can lead to quicker cooking and better flavor absorption.
- Some recipes suggest chopping food a certain way to enhance the release of flavors, especially in herbs and spices.
Physical Activity
- Chopping wood is a common physical activity that involves using an axe, providing a full-body workout.
- Engaging in chopping or similar tasks can help improve hand-eye coordination and upper body strength.
Origin of 'chop'
Main points about word origin
- The word 'chop' comes from the Old English 'ceopan', meaning to strike or to cut.
- It was originally used to describe striking down or hitting, which evolved into its current meaning involving cutting.
The word 'chop' originated from Old English 'ceapian', which means to barter or bargain. Over time, the meaning evolved to include cutting or dividing with a sharp tool. The use of 'chop' in cooking can be traced back to the 17th century, referring to the action of cutting food into smaller pieces.