Chop: meaning, definitions and examples
๐ช
chop
[ tสษp ]
cooking
To cut (something) into small pieces with repeated sharp blows using a knife or an axe.
Synonyms
cut, dice, hack, mince, slice.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
chop |
Use when you need to cut something into large, rough pieces, often in cooking or woodcutting.
|
cut |
A general term meaning to divide or make an opening with a sharp tool, used in various contexts including cooking, crafting, and medical procedures.
|
slice |
Refers to cutting something into thin, flat pieces, often in cooking or food preparation.
|
dice |
Used in cooking when you need to cut food into small, even cubes.
|
mince |
Used in cooking when you need to cut food into very small, fine pieces.
|
hack |
Often has a rough or violent connotation, indicating forceful and irregular cutting. Can also refer to unauthorized computer access.
|
Examples of usage
- She chopped the vegetables for the salad.
- He chopped the wood for the fireplace.
- The chef chopped the onions finely for the sauce.
informal
A thick, solid piece of something cut from a larger whole.
Synonyms
chunk, piece, portion, slab, slice.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
chop |
Used when cutting something into smaller, rough pieces, often with a tool like an axe or knife.
|
piece |
A general term for a part or segment of something larger, often used when the shape or size is not specific.
|
chunk |
Refers to a large, irregularly shaped piece of something.
|
slab |
Describes a thick, flat piece of material, usually solid and heavy.
|
slice |
Used for a thin, flat piece cut from a larger object, commonly used with food.
|
portion |
Refers to a part or share of a whole, often related to food servings or quantities.
|
Examples of usage
- He ate a chop of the delicious steak.
- She ordered a lamb chop at the restaurant.
Translations
Translations of the word "chop" in other languages:
๐ต๐น picar
๐ฎ๐ณ เคเคพเคเคจเคพ
๐ฉ๐ช hacken
๐ฎ๐ฉ memotong
๐บ๐ฆ ััะฑะฐัะธ
๐ต๐ฑ siekaฤ
๐ฏ๐ต ๅใ (kiru)
๐ซ๐ท hacher
๐ช๐ธ picar
๐น๐ท doฤramak
๐ฐ๐ท ์ฐ๋ค (sseolda)
๐ธ๐ฆ ููุทุน (yaqtaสฟ)
๐จ๐ฟ sekat
๐ธ๐ฐ sekaลฅ
๐จ๐ณ ๅ (qiฤ)
๐ธ๐ฎ rezati
๐ฎ๐ธ hรถggva
๐ฐ๐ฟ ะบะตัั
๐ฌ๐ช แแแญแ แ (dachra)
๐ฆ๐ฟ doฤramaq
๐ฒ๐ฝ picar
Etymology
The word 'chop' originated from Old English 'ceapian', which means to barter or bargain. Over time, the meaning evolved to include cutting or dividing with a sharp tool. The use of 'chop' in cooking can be traced back to the 17th century, referring to the action of cutting food into smaller pieces.