Chop: meaning, definitions and examples
๐ช
chop
[ tสษp ]
cooking
To cut (something) into small pieces with repeated sharp blows using a knife or an axe.
Synonyms
Examples of usage
- She chopped the vegetables for the salad.
- He chopped the wood for the fireplace.
- The chef chopped the onions finely for the sauce.
Translations
Translations of the word "chop" in other languages:
๐ต๐น picar
๐ฎ๐ณ เคเคพเคเคจเคพ
๐ฉ๐ช hacken
๐ฎ๐ฉ memotong
๐บ๐ฆ ััะฑะฐัะธ
๐ต๐ฑ siekaฤ
๐ฏ๐ต ๅใ (kiru)
๐ซ๐ท hacher
๐ช๐ธ picar
๐น๐ท doฤramak
๐ฐ๐ท ์ฐ๋ค (sseolda)
๐ธ๐ฆ ููุทุน (yaqtaสฟ)
๐จ๐ฟ sekat
๐ธ๐ฐ sekaลฅ
๐จ๐ณ ๅ (qiฤ)
๐ธ๐ฎ rezati
๐ฎ๐ธ hรถggva
๐ฐ๐ฟ ะบะตัั
๐ฌ๐ช แแแญแ แ (dachra)
๐ฆ๐ฟ doฤramaq
๐ฒ๐ฝ picar
Etymology
The word 'chop' originated from Old English 'ceapian', which means to barter or bargain. Over time, the meaning evolved to include cutting or dividing with a sharp tool. The use of 'chop' in cooking can be traced back to the 17th century, referring to the action of cutting food into smaller pieces.