Sliced: meaning, definitions and examples
๐
sliced
[ slaษชst ]
cut into pieces
Sliced refers to the action of cutting something into thin pieces, typically food such as bread or vegetables. The act can be applied to various objects and is often used in cooking or food preparation.
Synonyms
Examples of usage
- She sliced the bread for sandwiches.
- The chef sliced the tomatoes for the salad.
- He sliced the steak medium rare.
cut into sections
Sliced as an adjective describes something that has been cut into flat pieces. It is often used to describe foods that are ready for consumption or presentation.
Synonyms
Examples of usage
- The sliced apples were perfect for the pie.
- I bought some sliced cheese for the platter.
- She served sliced cucumbers with dip.
Translations
Translations of the word "sliced" in other languages:
๐ต๐น fatiado
๐ฎ๐ณ เคเคเคพ เคนเฅเค
๐ฉ๐ช geschnitten
๐ฎ๐ฉ diiris
๐บ๐ฆ ะฝะฐััะทะฐะฝะธะน
๐ต๐ฑ pokrojony
๐ฏ๐ต ในใฉใคในใใ
๐ซ๐ท tranchรฉ
๐ช๐ธ en rodajas
๐น๐ท dilimlenmiล
๐ฐ๐ท ์ฌ๋ผ์ด์ค๋
๐ธ๐ฆ ู ูุทุน
๐จ๐ฟ nakrรกjenรฝ
๐ธ๐ฐ nakrรกjanรฝ
๐จ๐ณ ๅ็็
๐ธ๐ฎ narezan
๐ฎ๐ธ sneitt
๐ฐ๐ฟ ะบะตััะปะณะตะฝ
๐ฌ๐ช แแแญแ แแแ
๐ฆ๐ฟ kษsilmiล
๐ฒ๐ฝ rebanado
Etymology
The word "sliced" originates from the Old English word "slician," which means to cut or divide. The evolution of the term can be traced back to the 14th century, where it appeared in English literature, describing the act of cutting something into smaller pieces for ease of consumption or preparation. As culinary practices developed, especially with the rise of modern cooking methods and restaurant culture, the term became more commonly associated with food preparation. Slicing food allows for better presentation and more manageable portions, making it an essential skill in both home kitchens and professional settings. The usage of 'sliced' has expanded to encompass various forms of cutting, maintaining its fundamental meaning of dividing something into thinner segments.