Sliced Meaning: Definition, Examples, and Translations

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sliced

[slaษชst ]

Definitions

Context #1 | Verb

cut into pieces

Sliced refers to the action of cutting something into thin pieces, typically food such as bread or vegetables. The act can be applied to various objects and is often used in cooking or food preparation.

Synonyms

chop, cut, divide.

Examples of usage

  • She sliced the bread for sandwiches.
  • The chef sliced the tomatoes for the salad.
  • He sliced the steak medium rare.
Context #2 | Adjective

cut into sections

Sliced as an adjective describes something that has been cut into flat pieces. It is often used to describe foods that are ready for consumption or presentation.

Synonyms

cut, sectioned, slivered.

Examples of usage

  • The sliced apples were perfect for the pie.
  • I bought some sliced cheese for the platter.
  • She served sliced cucumbers with dip.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • Sliced bread is often referred to as the greatest invention of the 20th century, transforming how we prepare sandwiches.
  • Many recipes require ingredients to be sliced for even cooking or better incorporation, like vegetables in stir-fries.
  • Different slicing techniques, such as julienne or chiffonade, can enhance presentation and flavor release in cooking.

Pop Culture

  • The phrase 'Best thing since sliced bread' is a common idiom used to describe something innovative or excellent.
  • In the film 'Sliced', a comedic take on the world of food deliveries highlights the importance of slicing for a successful service.
  • Music often features slicing as a metaphor for heartbreak or separation, as in lyrics that invoke cutting ties.

Science

  • Slicing fruits can accelerate oxidation, causing browning due to exposure to oxygen, which scientists study in food preservation.
  • The structural integrity of sliced foods can change; for instance, fruits lose moisture when sliced, impacting texture and taste.
  • Research indicates that slicing vegetables can enhance nutrient absorption, as more surface area is exposed to digestive enzymes.

Psychology

  • Research shows that the way we slice and present food affects our perception of taste and enjoyment.
  • Sliced foods can influence portion control; studies indicate that cutting food into smaller pieces can lead to less consumption.
  • Cognitive psychology explains our preference for sliced items in terms of ease of access and reduced effort while eating.

Origin of 'sliced'

Main points about word origin

  • The word 'slice' comes from the Old French term 'slicer', which means to cut.
  • It has been used in English since the late 14th century, originally referring to cutting bread.
  • The term has evolved to include cutting various foods and objects, emphasizing the action of making thin portions.

The word "sliced" originates from the Old English word "slician," which means to cut or divide. The evolution of the term can be traced back to the 14th century, where it appeared in English literature, describing the act of cutting something into smaller pieces for ease of consumption or preparation. As culinary practices developed, especially with the rise of modern cooking methods and restaurant culture, the term became more commonly associated with food preparation. Slicing food allows for better presentation and more manageable portions, making it an essential skill in both home kitchens and professional settings. The usage of 'sliced' has expanded to encompass various forms of cutting, maintaining its fundamental meaning of dividing something into thinner segments.


Word Frequency Rank

Ranked #10,350, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.