Slivered: meaning, definitions and examples
๐ช
slivered
[ หslษชvษrd ]
cut into pieces
Slivered refers to the action of cutting something into narrow, thin pieces. This technique is often used in cooking to prepare vegetables or meats, enhancing their texture and presentation.
Synonyms
Examples of usage
- She slivered the almonds for the dessert.
- The chef slivered the garlic for better flavor.
- He asked her to sliver the bell peppers for the salad.
Translations
Translations of the word "slivered" in other languages:
๐ต๐น fatiado
๐ฎ๐ณ เคชเคคเคฒเคพ
๐ฉ๐ช gespalten
๐ฎ๐ฉ terbelah
๐บ๐ฆ ัะพะทััะทะฐะฝะธะน
๐ต๐ฑ pokrojony
๐ฏ๐ต ในใฉใคในใใใ
๐ซ๐ท tranchรฉ
๐ช๐ธ cortado
๐น๐ท dilimlenmiล
๐ฐ๐ท ์กฐ๊ฐ๋
๐ธ๐ฆ ู ูุทุน
๐จ๐ฟ nakrรกjenรฝ
๐ธ๐ฐ nakrรกjanรฝ
๐จ๐ณ ๅ็็
๐ธ๐ฎ narezan
๐ฎ๐ธ sneiddur
๐ฐ๐ฟ ะบะตััะปะณะตะฝ
๐ฌ๐ช แแแญแ แแแ
๐ฆ๐ฟ doฤranmฤฑล
๐ฒ๐ฝ rebanado
Etymology
The word 'slivered' is derived from the verb 'sliver,' which comes from the Middle English term 'sliveren', meaning to split or to cut into thin pieces. This term has its roots in the Old English word 'slฤซfan,' which means to glide or to slip. Over time, the meaning evolved to signify the action of slicing something thin. The use of 'slivered' is particularly prevalent in culinary contexts, where precision in cutting is often essential for cooking techniques such as stir-frying or garnishing. The concept of slivering emphasizes not just the act of cutting, but also the intent to make the ingredient more delicate and easier to incorporate into dishes.