Slivered Meaning: Definition, Examples, and Translations

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slivered

[ˈslɪvərd ]

Definition

^{Context #1 | Verb}

cut into pieces

Slivered refers to the action of cutting something into narrow, thin pieces. This technique is often used in cooking to prepare vegetables or meats, enhancing their texture and presentation.

Synonyms

chopped, cut, sliced.

Examples of usage

She slivered the almonds for the dessert.
The chef slivered the garlic for better flavor.
He asked her to sliver the bell peppers for the salad.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Usage

In cooking, slivered almonds are often used for garnishing dishes, adding a crunchy texture.
Many recipes for salads and stir-fried dishes call for slivered vegetables to ensure even cooking and a more appealing presentation.

Arts and Crafts

In woodworking, slivers can refer to thin strips of wood that are often used for intricate designs or decorations.
Artists sometimes use slivers of paper to create layered collages, showcasing creativity through fine, delicate elements.

Psychology

The concept of 'sliver' can symbolize small moments or details in life that lead to significant emotional impacts, like slivers of memory.
Therapists may encourage clients to focus on 'slivers of joy' in their day-to-day to improve mental well-being.

Nature

In nature, slivered branches or leaves may result from natural processes like storms, leading to changes in an ecosystem.
Some animals, like squirrels, can create slivers from tree bark to craft nests or to forage for food.

Origin of 'slivered'

Main points about word origin

The term 'slivered' comes from the word 'sliver', which originated from the Old Norse word 'sliða', meaning 'to slip or slide' as in thin slices slipping away.
Over time, 'sliver' has evolved to describe anything that's been cut into a small and thin piece.

The word 'slivered' is derived from the verb 'sliver,' which comes from the Middle English term 'sliveren', meaning to split or to cut into thin pieces. This term has its roots in the Old English word 'slīfan,' which means to glide or to slip. Over time, the meaning evolved to signify the action of slicing something thin. The use of 'slivered' is particularly prevalent in culinary contexts, where precision in cutting is often essential for cooking techniques such as stir-frying or garnishing. The concept of slivering emphasizes not just the act of cutting, but also the intent to make the ingredient more delicate and easier to incorporate into dishes.