Chopped: meaning, definitions and examples
๐ช
chopped
[ tสษpt ]
cooked food
Chopped refers to food that has been cut into small pieces, typically in preparation for cooking or serving. This technique is commonly used in various cuisines to enhance the texture and flavor of dishes. Chopped ingredients can include vegetables, fruits, or meats and are often used in salads, soups, and stir-fries. The size of the chop can vary depending on the recipe requirements.
Synonyms
Examples of usage
- Chopped vegetables can add color to a dish.
- She served a chopped salad with a tangy dressing.
- The chopped onions filled the kitchen with a strong aroma.
food preparation
To chop means to cut something into pieces, usually with a knife. This action is fundamental in cooking, as chopping prepares ingredients for cooking and enhances the dish's flavor and presentation. The chop can vary in size, and different techniques may be used depending on the type of food being prepared.
Synonyms
Examples of usage
- Chop the garlic finely before adding it to the sauce.
- He chopped the chicken into bite-sized pieces.
- After chopping, the vegetables were ready for the stir-fry.
Translations
Translations of the word "chopped" in other languages:
๐ต๐น picado
๐ฎ๐ณ เคเคเคพ เคนเฅเค
๐ฉ๐ช gehackt
๐ฎ๐ฉ dihaluskan
๐บ๐ฆ ะฝะฐััะทะฐะฝะธะน
๐ต๐ฑ pokrojony
๐ฏ๐ต ๅปใใ
๐ซ๐ท hachรฉ
๐ช๐ธ picado
๐น๐ท doฤranmฤฑล
๐ฐ๐ท ๋ค์ง
๐ธ๐ฆ ู ูุฑูู
๐จ๐ฟ nakrรกjenรฝ
๐ธ๐ฐ pokrรกjanรฝ
๐จ๐ณ ๅ็ข็
๐ธ๐ฎ nasekljan
๐ฎ๐ธ sneiddur
๐ฐ๐ฟ ัาฑะทะดัาัะฐะปาะฐะฝ
๐ฌ๐ช แแแฌแฃแ แฃแแ
๐ฆ๐ฟ doฤranmฤฑล
๐ฒ๐ฝ picado
Etymology
The word 'chop' originates from Middle English 'choppen', which means 'to cut'. This term has its roots in the Old English word 'cฤopan', meaning 'to purchase' or 'to barter', which later evolved into the sense of striking or cutting. Historically, the tool used for chopping, like an axe or knife, has been an essential part of human cooking and food preparation. The culinary technique of chopping has been vital for millennia, allowing people to prepare their meals efficiently. In various cultures, the method of chopping has taken on unique styles and meanings, reflecting the customs and culinary practices of each region. The modern usage of the term in English has maintained its original sense of cutting, expanding into various culinary and idiomatic expressions.