Chopped: meaning, definitions and examples

๐Ÿ”ช
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chopped

 

[ tสƒษ‘pt ]

Adjective / Verb
Context #1 | Adjective

cooked food

Chopped refers to food that has been cut into small pieces, typically in preparation for cooking or serving. This technique is commonly used in various cuisines to enhance the texture and flavor of dishes. Chopped ingredients can include vegetables, fruits, or meats and are often used in salads, soups, and stir-fries. The size of the chop can vary depending on the recipe requirements.

Synonyms

diced, minced, sliced

Examples of usage

  • Chopped vegetables can add color to a dish.
  • She served a chopped salad with a tangy dressing.
  • The chopped onions filled the kitchen with a strong aroma.
Context #2 | Verb

food preparation

To chop means to cut something into pieces, usually with a knife. This action is fundamental in cooking, as chopping prepares ingredients for cooking and enhances the dish's flavor and presentation. The chop can vary in size, and different techniques may be used depending on the type of food being prepared.

Synonyms

cut, dice, slice

Examples of usage

  • Chop the garlic finely before adding it to the sauce.
  • He chopped the chicken into bite-sized pieces.
  • After chopping, the vegetables were ready for the stir-fry.

Translations

Translations of the word "chopped" in other languages:

๐Ÿ‡ต๐Ÿ‡น picado

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคŸเคพ เคนเฅเค†

๐Ÿ‡ฉ๐Ÿ‡ช gehackt

๐Ÿ‡ฎ๐Ÿ‡ฉ dihaluskan

๐Ÿ‡บ๐Ÿ‡ฆ ะฝะฐั€ั–ะทะฐะฝะธะน

๐Ÿ‡ต๐Ÿ‡ฑ pokrojony

๐Ÿ‡ฏ๐Ÿ‡ต ๅˆปใ‚“ใ 

๐Ÿ‡ซ๐Ÿ‡ท hachรฉ

๐Ÿ‡ช๐Ÿ‡ธ picado

๐Ÿ‡น๐Ÿ‡ท doฤŸranmฤฑลŸ

๐Ÿ‡ฐ๐Ÿ‡ท ๋‹ค์ง„

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูุฑูˆู…

๐Ÿ‡จ๐Ÿ‡ฟ nakrรกjenรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ pokrรกjanรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๅˆ‡็ขŽ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ nasekljan

๐Ÿ‡ฎ๐Ÿ‡ธ sneiddur

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‚าฑะทะดั‹า›ั‚ะฐะปา“ะฐะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒแƒฌแƒฃแƒ แƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ doฤŸranmฤฑลŸ

๐Ÿ‡ฒ๐Ÿ‡ฝ picado

Etymology

The word 'chop' originates from Middle English 'choppen', which means 'to cut'. This term has its roots in the Old English word 'cฤ“opan', meaning 'to purchase' or 'to barter', which later evolved into the sense of striking or cutting. Historically, the tool used for chopping, like an axe or knife, has been an essential part of human cooking and food preparation. The culinary technique of chopping has been vital for millennia, allowing people to prepare their meals efficiently. In various cultures, the method of chopping has taken on unique styles and meanings, reflecting the customs and culinary practices of each region. The modern usage of the term in English has maintained its original sense of cutting, expanding into various culinary and idiomatic expressions.

Word Frequency Rank

At #7,372 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.