Diced Meaning: Definition, Examples, and Translations

Culinary Techniques

• Dicing is often used in cooking to ensure even cooking and mixing, making the food taste better.
• There are different sizes for dicing, such as 'brunoise' (very small cubes) and 'medium dice', showing that not all cubes are the same size.
• Professional chefs use specific knife skills to dice vegetables quickly and safely, helping in meal preparation.

Nutrition

• Cutting vegetables into smaller pieces can make them easier to chew and digest, useful for people who might have difficulty eating.
• Diced fruits and vegetables can encourage kids to eat healthier by making them more fun and appealing to look at.
• Chopping produces more surface area, helping flavors to meld together in dishes when cooking.

Cultural Significance

• In many cuisines, dicing vegetables is a foundational step in preparing soups, stews, and salads.
• Different cultures have unique styles of dicing, influencing how their traditional dishes are prepared and presented.
• Diced foods often symbolize hospitality and warmth, as they are typically used in shared meals and gatherings.

Kitchen Tools

• Chefs often use specific knives, like a chef's knife or a paring knife, for dicing to ensure precision and speed.
• Other tools like food processors can also be used to dice ingredients quickly and evenly, especially in larger quantities.
• Special gadgets called 'dicers' can simplify the process, making it faster for those cooking at home.

History of Cooking

• The technique of dicing has been around for centuries, with early cookbooks from various cultures documenting the method.
• In medieval Europe, diced meat was a popular choice in pies, showcasing the technique's longstanding culinary importance.
• As global cuisine evolved, dicing became integral to various styles of cooking, from Asian stir-fries to European casseroles.

The word 'diced' comes from the late 16th century, originally deriving from the word 'die', which means a small cube or block. It was initially used in the context of playing dice, where small cubes are rolled for games of chance. The term began to evolve in culinary contexts, highlighting the method of cutting food into small, uniform sizes. Over time, 'diced' became an essential term in cooking recipes, where precise sizes are crucial for even cooking and presentation. The transformation of its use from games to cooking illustrates the flexibility of language and how terms can shift in meaning based on context.

With rank #18,516, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.

• ...
• 18513 propitious
• 18514 pressured
• 18515 serfs
• 18516 diced
• 18517 overlapped
• 18518 oligarchy
• 18519 condense
• ...